Stick of Butter Rice Recipe
Introduction
Stick of Butter Rice is a simple, comforting side dish that combines fluffy rice with rich butter and savory onion soup mix. It’s an effortless recipe perfect for busy weeknights or when you want a flavorful accompaniment to any meal.
Ingredients
- 1 cup long-grained white rice
- 2 cups water (or no sodium beef broth)
- 1 (1-ounce) packet onion soup mix
- 1 stick butter (1/2 cup), sliced into 12 “pats”
Instructions
- Step 1: Preheat the oven to 400°F. Coat an 8 x 8-inch (or 11 x 7-inch) baking pan with nonstick spray.
- Step 2: Add the rice, water, and onion soup mix into the pan and stir to combine.
- Step 3: Arrange the sliced butter evenly on top of the rice mixture in the pan, then cover tightly with aluminum foil.
- Step 4: Bake covered for 30 minutes. Carefully remove the foil and bake uncovered for an additional 30 minutes.
- Step 5: Fluff the rice with a fork and serve warm.
Tips & Variations
- For a richer flavor, use no sodium beef broth instead of water.
- Add chopped fresh herbs like parsley or thyme before serving for a fresh touch.
- Try mixing in sautéed mushrooms or peas to add texture and color.
Storage
Store leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Brown rice requires a longer cooking time and more liquid, so baking times and water amounts will need to be adjusted accordingly. This recipe is best suited for long-grain white rice.
What can I substitute for onion soup mix?
You can replace onion soup mix with a homemade blend of dried onion flakes, garlic powder, salt, and herbs if you prefer a lower sodium or preservative-free option.
PrintStick of Butter Rice Recipe
Stick Of Butter Rice is a flavorful, buttery rice dish made by baking long-grain white rice with water, onion soup mix, and generous pats of butter. This simple yet delicious recipe results in tender, fluffy rice infused with savory onion flavors, perfect as a comforting side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 cup long grain white rice
- 2 cups water (or no sodium beef broth)
- 1 (1-ounce) packet onion soup mix
- 1 stick butter (1/2 cup), sliced into 12 “pats”
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly coat an 8 x 8-inch or 11 x 7-inch baking pan with nonstick spray to prevent sticking.
- Combine Ingredients: In the prepared baking pan, combine 1 cup of long grain white rice, 2 cups of water or no sodium beef broth, and a 1-ounce packet of onion soup mix. Stir gently to evenly distribute the soup mix throughout the rice and liquid.
- Add Butter: Place the 1 stick of butter, sliced into 12 small pats, evenly over the top of the rice mixture in the pan. This will melt during baking and create a rich, buttery flavor.
- Cover and Bake: Cover the pan tightly with aluminum foil to seal in moisture. Bake in the preheated oven for 30 minutes.
- Continue Baking Uncovered: After 30 minutes, carefully remove the foil and bake for an additional 30 minutes uncovered. This allows the rice to finish cooking and lets excess moisture evaporate.
- Fluff and Serve: Remove the pan from the oven and fluff the rice gently with a fork to separate the grains. Serve warm as a flavorful side dish to complement your meal.
Notes
- You can substitute water with no sodium beef broth for richer flavor.
- Ensure the baking pan is tightly covered with foil during the first 30 minutes to trap steam for even cooking.
- Use long grain white rice for the best texture; other rice types may require adjustments in cooking time or liquid quantity.
- Fluffing the rice at the end helps keep the texture light and fluffy.
Keywords: butter rice, baked rice, onion soup mix rice, easy side dish, buttery rice
