Name: Sticky Honey Butter Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb chicken thighs (boneless skinless, cut into 2” pieces); 1 tbsp cornstarch; 1 tbsp flour (you can use Bob’s gluten free 1 to 1); 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 3 garlic cloves (sliced thinly); 1 tbsp avocado oil; 1/4 cup honey; 2 tbsp soy sauce (or tamari); 1 tbsp rice vinegar; 2 tbsp cold unsalted butter; Finely chopped parsley, for garnish

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Introduction

Sticky Honey Butter Chicken is a quick and delicious dish that combines crispy chicken thighs with a luscious honey butter sauce. Ready in just 20 minutes, it’s perfect for a flavorful weeknight meal that everyone will love.

The dish shows a white plate filled with a base layer of fluffy white rice with a slightly sticky texture. On top of the rice, there is a thick layer of glossy, dark brown grilled chicken pieces that look juicy and tender, coated in a shiny sauce. Scattered among the chicken are small slices of browned garlic and tiny green parsley flakes that add a fresh touch. The plate is placed on a white marbled surface, and in the background, there are some green leaves visible, giving a fresh, natural feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken thighs (boneless skinless, cut into 2” pieces)
1 tbsp cornstarch
1 tbsp flour (you can use Bob’s gluten free 1 to 1)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
3 garlic cloves (sliced thinly)
1 tbsp avocado oil
1/4 cup honey
2 tbsp soy sauce (or tamari)
1 tbsp rice vinegar
2 tbsp cold unsalted butter
Garnish with finely chopped parsley

Instructions

Step 1: Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, combine the cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in the mixture until they are lightly coated.
Step 2: Heat avocado oil in a large skillet over medium heat. Once hot, add the chicken in a single layer. Cook for 8 minutes per side until the chicken is golden brown and crispy. Ensure each piece is well-seared for that perfect crunch. Remove the chicken and set aside.
Step 3: Add the sliced garlic to the pan and cook for 1 minute until fragrant.
Step 4: Lower the heat and add the cold butter, honey, soy sauce, and rice vinegar to the pan. Stir well to combine and create a glossy sauce. For a thinner sauce, add a splash of water.
Step 5: Return the chicken to the pan and toss to coat evenly in the honey butter sauce.
Step 6: Garnish with finely chopped parsley and serve hot.

Tips & Variations

Use tamari instead of soy sauce for a gluten-free option.
Adding a splash of water or chicken broth can help thin the sauce if it becomes too thick.
Try substituting avocado oil with olive oil or vegetable oil if preferred.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the sauce glossy and the chicken crispy.

How to Serve

The dish shows several pieces of grilled chicken coated in a dark, glossy sauce piled on top of a bed of fluffy white rice. The chicken pieces are golden brown with caramelized edges and small green herb sprinkles for garnish. There are also some browned garlic slices mixed in with the chicken, adding texture and color contrast. All of this is served in a white bowl, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs remain juicier and more flavorful in this recipe. If using breasts, be careful not to overcook as they dry out faster.

Is this dish spicy?

No, this recipe is not spicy. If you want some heat, you can add a pinch of red pepper flakes or a dash of hot sauce while making the sauce.