Triple Chocolate Cookies Recipe

Introduction

These Triple Chocolate Cookies are a chocolate lover’s dream, packed with dark, milk, and white chocolate chips for a rich, decadent treat. Soft and chewy with a cocoa-infused base, they’re perfect for any occasion or just a sweet everyday indulgence.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips
• 1/2 tsp baking soda
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until fully combined.
4. Step 4: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
5. Step 5: Fold in all three types of chocolate chips until evenly distributed throughout the dough.
6. Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart.
7. Step 7: Bake for 10-12 minutes until the edges are set but the centers remain soft. Let the cookies cool slightly before serving.

Tips & Variations

• For extra gooey cookies, slightly underbake by removing them from the oven at 10 minutes.
• Substitute butter with coconut oil for a subtle coconut flavor and dairy-free option.
• Try adding a pinch of instant espresso powder to enhance the chocolate flavor.
• Use a mix of chopped chocolate bars instead of chips for varied texture.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the cookies in a sealed bag or container for up to 3 months. Reheat briefly in the microwave or oven to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of three types?

Yes, you can use any combination or just one type of chocolate chips depending on what you have available. The triple chocolate combination adds extra depth but the cookies will still taste delicious with a single variety.

Can these cookies be made vegan?

To make a vegan version, substitute the butter with a plant-based alternative, use a flax or chia egg instead of a chicken egg, and choose dairy-free chocolate chips.

Triple Chocolate Cookies Recipe

Print Recipe

★★★★★

4.9 from 139 reviews

Indulge in the rich and decadent flavors of these Triple Chocolate Cookies, featuring a perfect blend of dark, milk, and white chocolate chips baked into a soft cocoa-infused cookie base. These cookies are easy to make and ideal for any chocolate lover seeking a delightful homemade treat.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• Pinch of salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Chocolate Chips

• 1/2 cup dark chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugar: In a large bowl, use a mixer or spoon to cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract fully, ensuring the wet ingredients are well combined for a smooth cookie dough.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and pinch of salt to evenly distribute the leavening and flavor elements.
5. Mix Wet and Dry Components: Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring just until combined to avoid overmixing, which can toughen cookies.
6. Fold in Chocolate Chips: Gently fold in the dark, milk, and white chocolate chips ensuring they are evenly distributed throughout the dough for a triple chocolate experience in every bite.
7. Portion Dough: Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing them about two inches apart to allow room for spreading during baking.
8. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly soft, giving a chewy and moist texture.
9. Cool and Serve: Allow the cookies to cool slightly on the baking sheets before transferring them to a wire rack or serving plate, so they firm up and are easier to handle.

Notes

• For softer cookies, do not overbake; remove them when edges are set but centers are still soft.
• You can substitute dark, milk, or white chocolate chips with chunks or chunks of your favorite chocolate bars if preferred.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• Chilling the dough for 30 minutes before baking can help control spreading and enhance flavors.

Keywords: triple chocolate cookies, chocolate chip cookies, chocolate cookies, homemade cookies, easy dessert