Japanese Carrot Ginger Dressing Recipe

Introduction

This Japanese Carrot Ginger Dressing is bright, tangy, and full of fresh flavor. It’s a perfect complement to crisp salads or as a zesty dip. Made with simple ingredients, it’s easy to blend up in minutes for a vibrant homemade dressing.

Ingredients

• 7 ounces carrots, peeled and chopped
• 4 ounces onion, peeled and finely chopped
• 2 tablespoons ginger, peeled and finely chopped
• 1 tablespoon granulated sugar
• 1/4 cup soy sauce
• 1/2 cup rice vinegar
• 1/2 teaspoon salt
• 3/4 cup organic canola or vegetable oil

Instructions

1. Step 1: Place the carrots, onion, ginger, sugar, soy sauce, rice vinegar, and salt into a blender. Blend until the mixture is smooth and well combined.
2. Step 2: With the blender running on low, slowly pour in the oil. Continue blending until the dressing thickens and emulsifies.
3. Step 3: Transfer the dressing to a jar or bowl. Serve immediately over crisp lettuce like iceberg or romaine, or store as instructed below.

Tips & Variations

• For a creamier texture, add a tablespoon of mayonnaise or toasted sesame oil for extra depth.
• Use fresh ginger for the best flavor, but ground ginger can be substituted in a pinch.
• If you prefer a sweeter dressing, increase the sugar gradually to taste.

Storage

Store the dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir as the ingredients may separate. Enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of oil?

Yes, you can substitute canola or vegetable oil with light olive oil or grapeseed oil. Avoid strong flavored oils to keep the dressing balanced.

Is this dressing suitable for vegans?

Yes, all ingredients are plant-based, making this dressing vegan-friendly.

Japanese Carrot Ginger Dressing Recipe

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★★★★★

4.5 from 147 reviews

A vibrant and flavorful Japanese Carrot Ginger Dressing that combines fresh carrots, onion, and ginger with savory soy sauce and tangy rice vinegar. This easy-to-make dressing is emulsified with oil to create a creamy texture perfect for crisp salads like iceberg or romaine lettuce.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 1/2 cups 1x
• Category: Dressing
• Method: Blending
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables & Aromatics

• 7 ounces carrots, peeled and chopped
• 4 ounces onion, peeled and finely chopped
• 2 tablespoons ginger, peeled and finely chopped

Other Ingredients

• 1 tablespoon granulated sugar
• 1/4 cup soy sauce
• 1/2 cup rice vinegar
• 1/2 teaspoon salt
• 3/4 cup organic canola or vegetable oil

Instructions

1. Blend Ingredients: Place the carrots, onion, ginger, sugar, soy sauce, rice vinegar, and salt into a blender. Blend the mixture until completely smooth and homogeneous.
2. Add and Emulsify Oil: Slowly pour in the canola or vegetable oil while the blender is running. Continue blending until the dressing emulsifies into a creamy, well-mixed dressing.
3. Serve: Use the dressing immediately or store it in the refrigerator. It pairs best with crisp lettuces like iceberg or romaine for a fresh, tangy salad experience.

Notes

• For a smoother texture, strain the dressing through a fine mesh sieve if desired.
• Adjust sweetness by varying the amount of granulated sugar to taste.
• Store leftover dressing in an airtight container in the refrigerator for up to one week.
• Can be used as a marinade or dip aside from salads.

Keywords: Japanese dressing, carrot ginger dressing, salad dressing, homemade dressing, Japanese cuisine, healthy dressing