Geode Cookies Recipe

Introduction

Geode cookies are a fun and colorful treat that mimic the look of sparkling crystals inside rocks. These delightful cookies combine a classic dough with candy crystals to create a surprising and beautiful effect with every bite.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup candy crystals or rock candy (variety of colors)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a bowl, whisk together the flour and baking soda until well combined.
3. Step 3: In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Step 4: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until the batter is smooth.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing.
6. Step 6: Gently fold in the candy crystals, distributing them evenly throughout the dough.
7. Step 7: Scoop portions of dough onto the prepared baking sheets, spacing them apart, and bake for 10-12 minutes or until the edges are golden and the centers remain soft.
8. Step 8: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Tips & Variations

• Use a mix of colorful rock candy crystals to enhance the geode effect and make each cookie unique.
• For a crunchy texture, choose larger candy crystals; for a more subtle sparkle, use smaller or finely crushed candy pieces.
• Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.

Storage

Store cooled geode cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the baked cookies for up to 2 months. To reheat, warm briefly in a low oven or microwave to restore softness without melting the candy crystals.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the candy crystals with regular sugar?

Regular sugar won’t create the distinctive crystal look inside the cookies. For the geode effect, colorful rock candy or candy crystals are essential.

How do I avoid the candy crystals melting during baking?

Adding the crystals gently and baking at 350°F for a short time helps keep their shape. Avoid overbaking to prevent the candy from fully melting and losing their sparkle.

Geode Cookies Recipe

Print Recipe

★★★★★

4.5 from 70 reviews

These Geode Cookies are a delightful treat featuring a classic cookie base embedded with colorful candy crystals that resemble sparkling geodes. Perfectly soft-centered with golden edges, they offer a unique and visually stunning dessert perfect for parties or special occasions.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking soda

Wet Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract

Add-ins

• 1 cup candy crystals or rock candy (variety of colors)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour and baking soda to evenly distribute the leavening agent.
3. Cream Butter and Sugars: In a separate bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until the batter is smooth.
5. Combine Ingredients: Gradually add the dry ingredients into the wet mixture and stir until just combined to avoid overmixing.
6. Fold in Candy Crystals: Gently fold in the candy crystals or rock candy to incorporate the colorful, sparkling bits evenly throughout the dough.
7. Scoop and Bake: Scoop the cookie dough onto the prepared baking sheets, spacing them evenly, then bake in the preheated oven for 10-12 minutes until the edges are golden, but the centers remain soft.
8. Cool: Allow the cookies to cool slightly on the baking sheets before transferring them to wire racks to cool completely.

Notes

• For best results, use candy crystals or rock candy with vibrant colors to achieve the geode effect.
• Do not overbake cookies; centers should remain soft while edges turn golden.
• Softened butter should be at room temperature for easier creaming with sugars.
• Store cookies in an airtight container to maintain freshness and crisp edges.
• You can experiment with different candy colors or even edible glitter to enhance the geode look.

Keywords: geode cookies, candy crystal cookies, colorful cookies, rock candy cookies, visually stunning dessert, festive cookies