Easy 15-Minute Lo Mein Recipe

Introduction

This easy 15-minute Lo Mein recipe is a quick and delicious way to enjoy a classic Chinese takeout favorite at home. Packed with fresh vegetables and a savory sauce, it’s perfect for busy weeknights when you want something satisfying without the fuss.

Ingredients

• 8 oz dry egg noodles (or fresh lo mein noodles)
• 2 carrots, sliced
• 1/4 yellow onion, sliced
• 3 cups cabbage, thinly sliced (about 1/4 of a large cabbage)
• 3 garlic cloves, diced
• 1 bunch green onion (green parts only), chopped
• 2 tbsp dark soy sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar (or regular sugar)
• 1 tbsp water
• 1 tsp sesame oil
• 1 tbsp corn starch
• 1/4 tsp white pepper
• 1 tbsp oyster sauce

Instructions

1. Step 1: Boil the egg noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
2. Step 2: In a bowl, combine dark soy sauce, soy sauce, brown sugar, water, sesame oil, corn starch, white pepper, and oyster sauce. Whisk thoroughly until the sugar and corn starch are completely dissolved.
3. Step 3: Heat a large skillet or wok over medium-high heat. Add a splash of oil, then stir-fry the sliced carrots, yellow onions, cabbage, and diced garlic for 3-4 minutes until vegetables are tender but still crisp.
4. Step 4: Add the cooked noodles and chopped green onions to the skillet with the vegetables. Toss to combine evenly.
5. Step 5: Pour the prepared lo mein sauce over the noodle and vegetable mixture. Stir-fry everything together for 2-3 minutes, allowing the sauce to thicken and coat the noodles evenly.
6. Step 6: Remove from heat and transfer the lo mein to serving plates. Enjoy immediately for best flavor and texture.

Tips & Variations

• Use fresh lo mein noodles if available for an even better texture.
• Add your choice of protein such as chicken, shrimp, or tofu to make it a more substantial meal.
• Adjust the sweetness by adding more or less brown sugar according to your taste.
• For extra flavor, try adding a splash of rice vinegar or chili paste to the sauce.

Storage

Store leftover lo mein in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in the microwave, adding a small splash of water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, you can substitute egg noodles with spaghetti, ramen, or udon noodles if needed. Just adjust the cooking time accordingly.

How do I prevent the noodles from sticking together?

Rinsing the noodles under cold water after boiling helps stop the cooking process and removes excess starch, preventing them from sticking.

Easy 15-Minute Lo Mein Recipe

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★★★★★

4.7 from 105 reviews

This Easy 15-Minute Lo Mein recipe delivers a quick and flavorful noodle dish packed with fresh vegetables and a savory homemade sauce. Using simple ingredients like egg noodles, carrots, cabbage, and green onions, combined with a rich blend of soy sauces, brown sugar, and oyster sauce, this stir-fried meal comes together fast and is perfect for a satisfying weeknight dinner.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Noodles

• 8 oz dry egg noodles (or fresh lo mein noodles)

Vegetables

• 2 carrots, sliced
• 1/4 yellow onion, sliced
• 3 cups cabbage, thinly sliced (about 1/4 of a large cabbage)
• 3 garlic cloves, diced
• 1 bunch green onion (green parts only), chopped

Sauce

• 2 tbsp dark soy sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar (or regular sugar)
• 1 tbsp water
• 1 tsp sesame oil
• 1 tbsp corn starch
• 1/4 tsp white pepper
• 1 tbsp oyster sauce

Other

• Oil for stir-frying (approximately 1 tbsp)

Instructions

1. Prepare the noodles: Boil the egg noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
2. Mix the sauce: In a bowl, combine dark soy sauce, soy sauce, brown sugar, water, sesame oil, corn starch, white pepper, and oyster sauce. Whisk thoroughly until the sugar and corn starch are completely dissolved.
3. Sauté the vegetables: Heat a large skillet or wok over medium-high heat. Add a splash of oil, then stir-fry the sliced carrots, yellow onions, cabbage, and diced garlic for 3-4 minutes until vegetables are tender but still crisp.
4. Add the noodles: Add the cooked noodles and chopped green onions to the skillet with the vegetables. Toss to combine evenly.
5. Cook with sauce: Pour the prepared lo mein sauce over the noodle and vegetable mixture. Stir-fry everything together for 2-3 minutes, allowing the sauce to thicken and coat the noodles evenly.
6. Serve hot: Remove from heat and transfer the lo mein to serving plates. Enjoy immediately for best flavor and texture.

Notes

• For an added protein boost, feel free to add cooked chicken, beef, shrimp, or tofu when adding the noodles.
• Use fresh lo mein noodles if available for a more authentic texture.
• Adjust the amount of soy sauce or brown sugar according to your taste preference for saltiness or sweetness.
• Ensure the vegetables remain crisp by not overcooking during stir-frying.
• Serve immediately as the noodles may soften if left sitting too long.

Keywords: lo mein, easy noodles, quick dinner, stir fry noodles, Chinese noodles, vegetable lo mein