Haupia (Hawaiian Coconut Pudding) Recipe

Introduction

Haupia is a traditional Hawaiian coconut pudding that’s smooth, creamy, and delightfully simple to make. This naturally dairy-free dessert offers a sweet coconut flavor that’s perfect for any occasion.

Ingredients

• 1 can coconut milk
• 5 tablespoons cornstarch
• 4 tablespoons sugar
• 1/2 cup water

Instructions

1. Step 1: In a small bowl, mix the cornstarch and water until the cornstarch is completely dissolved. Set this mixture aside.
2. Step 2: In a small saucepan over medium heat, combine the coconut milk and sugar. Whisk continuously until the mixture is just about to boil.
3. Step 3: Slowly pour the cornstarch and water mixture into the saucepan while whisking to prevent lumps.
4. Step 4: Lower the heat to low and cook for 10 to 15 minutes, whisking frequently. The haupia is ready when it thickens noticeably, becoming almost gluey, and starts to pull away from the sides of the pan.
5. Step 5: Pour the thickened mixture into a greased or parchment-lined 8×8 inch pan. Let it cool at room temperature for 15 minutes, then refrigerate for 1 to 2 hours until set. Cut into squares and serve chilled.

Tips & Variations

• For a richer flavor, use full-fat coconut milk. Light coconut milk will make the pudding less creamy.
• Add a pinch of salt to balance the sweetness and enhance the coconut flavor.
• To make haupia bars extra festive, sprinkle toasted coconut flakes on top before chilling.

Storage

Store haupia covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve, as it can soften at room temperature. If needed, re-chill before serving to firm it back up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another thickener instead of cornstarch?

Yes, arrowroot powder or tapioca starch can be used as alternatives, but they may slightly change the texture. Use the same quantity as cornstarch for best results.

Is haupia gluten-free and vegan?

Haupia is naturally gluten-free and vegan as it uses coconut milk and cornstarch without any animal products or gluten-containing ingredients.

Haupia (Hawaiian Coconut Pudding) Recipe

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★★★★★

4.6 from 473 reviews

Haupia is a traditional Hawaiian coconut pudding made from coconut milk, cornstarch, and sugar. This creamy and slightly sweet dessert has a smooth, jelly-like texture and is typically chilled and served in squares. It’s a simple, dairy-free, and refreshing treat perfect for warm weather or anytime you crave a tropical flavor.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 25 minutes
• Yield: 9 to 12 squares (about 8x8 inch pan) 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Hawaiian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 can (13.5 oz) coconut milk
• 5 tablespoons cornstarch
• 4 tablespoons sugar
• 1/2 cup water

Instructions

1. Prepare Cornstarch Mixture: In a small bowl, mix the cornstarch and water together until the cornstarch is completely dissolved. Set this mixture aside for later use.
2. Heat Coconut Milk and Sugar: Pour the entire can of coconut milk into a small saucepan over medium heat. Add the sugar and whisk the mixture, continuing to whisk until it is just about to reach a boil.
3. Add Cornstarch Mixture: Slowly pour the cornstarch and water mixture into the coconut milk while continuously whisking to prevent lumps from forming.
4. Cook Until Thickened: Reduce the heat to low and cook the mixture for 10-15 minutes. Stay at the stove and whisk frequently. The haupia is ready when it thickens significantly, becomes almost gluey, and starts pulling away from the sides of the saucepan with the whisk.
5. Cool and Set: Pour the thickened pudding into a greased or parchment paper-lined 8×8 inch pan. Let it cool at room temperature for 15 minutes, then refrigerate for 1-2 hours until fully set.
6. Serve: Once set, cut the haupia into squares and serve chilled for a refreshing dessert.

Notes

• Use full-fat coconut milk for the creamiest texture and best flavor.
• Whisk frequently while cooking to prevent the pudding from sticking or forming lumps.
• If using canned coconut milk with additives, shake well before measuring to combine the cream and liquid.
• Haupia can be stored covered in the refrigerator for up to 3 days.
• For a firmer pudding, cook slightly longer but avoid burning the mixture.
• Traditionally served as a dessert or alongside Hawaiian dishes like laulau or kalua pork.

Keywords: Haupia, Hawaiian dessert, coconut pudding, coconut milk dessert, tropical pudding, gluten free dessert, dairy free pudding