Pomelo Salad – Bengali Style Recipe

Introduction

Pomelo Salad in Bengali style is a refreshing and tangy dish perfect for warm days or as a light snack. Combining the juicy citrus of pomelo with fresh herbs and a touch of spice, this salad offers a delightful balance of flavors and textures.

Ingredients

• 1 pomelo
• ¼ cup chopped red onion
• ¼ cup chopped fresh cilantro leaves
• 1 green chili, finely chopped
• 1 teaspoon salt
• 1½ teaspoon sugar (add more if the pomelo tastes too tart)

Instructions

1. Step 1: Peel the pomelo by discarding the thick outer skin and then carefully remove the pulps in chunks. You can choose to keep the pulps in larger pieces or separate them into smaller bites.
2. Step 2: In a bowl, combine the pomelo pulps with chopped red onion, cilantro, green chili, salt, and sugar.
3. Step 3: Using your hand, gently mix all the ingredients until well combined.
4. Step 4: Enjoy the salad immediately, or let it rest for a while to allow the salt and sugar to enhance the flavors.

Tips & Variations

• If you prefer a milder heat, reduce or omit the green chili.
• Add a squeeze of fresh lime juice for extra tanginess.
• For a crunchy texture, sprinkle some toasted peanuts or cashews on top before serving.

Storage

Store the pomelo salad in an airtight container in the refrigerator for up to 1 day. It is best enjoyed fresh, as the pomelo may lose its texture and juiciness over time. If chilled, allow it to come to room temperature before serving for better flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use grapefruit instead of pomelo?

Yes, grapefruit can be used as a substitute, although it has a slightly more bitter taste. Adjust the sugar accordingly to balance the flavor.

How do I easily peel a pomelo?

Start by cutting off the top and bottom, then score the thick skin into sections without cutting into the fruit. Peel away the skin and the white pith carefully, then separate the segments and remove the membrane before using the pulps.

Pomelo Salad – Bengali Style Recipe

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★★★★★

4.7 from 57 reviews

This Bengali-style Pomelo Salad is a refreshing and tangy dish featuring juicy pomelo segments mixed with vibrant red onions, fresh cilantro, and green chili, balanced perfectly with salt and sugar. It’s a light, flavorful salad that’s quick to prepare and ideal as a snack or side dish.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Bengali
• Diet: Vegan

Ingredients

Scale 1x2x3x

Salad Ingredients

• 1 pomelo
• ¼ cup chopped red onion
• ¼ cup chopped fresh cilantro leaves
• 1 green chili, finely chopped
• 1 teaspoon salt
• 1½ teaspoons sugar (add more if the pomelo tastes too tart)

Instructions

1. Peel and Prepare Pomelo: Carefully remove the thick outer skin of the pomelo, then gently separate the pulps into chunks or smaller bite-sized pieces according to your preference. The skin is thick but soft, so take care to avoid tearing the fruit. Refer to a visual guide or video if needed to master the peeling technique.
2. Combine Ingredients: In a bowl, add the pomelo pulps. To these, add the chopped red onion, fresh cilantro leaves, finely chopped green chili, salt, and sugar.
3. Mix and Serve: Using your hand, mix all ingredients thoroughly to evenly distribute flavors. You can enjoy the salad immediately or let it rest for some time, allowing the salt and sugar to enhance the taste and make the salad more flavorful.

Notes

• Adjust the amount of sugar depending on the tartness of the pomelo to balance flavors.
• If preferred, omit green chili for a milder version.
• This salad is best served fresh but can be chilled for 15-30 minutes to enhance taste.
• Wear gloves if sensitive to chili when mixing.
• Pomelo skin and membranes are not edible and should be discarded.

Keywords: pomelo salad, Bengali salad, citrus salad, vegan salad, healthy snack, tangy salad