Blended Chocolate Chia Pudding Recipe
Introduction
This blended chocolate chia pudding is a creamy, nutrient-packed dessert or snack that’s both satisfying and easy to make. Combining cocoa, chia seeds, and almond butter creates a rich texture with a deep chocolate flavor perfect for any time of day.
Ingredients
- 6 tablespoons chia seeds
- 6 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1.5 cups non-dairy milk
- 1/4 cup unsalted raw almond butter (or any nut or seed butter)
- 6 tablespoons pure maple syrup
Instructions
- Step 1: Add all ingredients to a high-speed blender and blend until the mixture is smooth and creamy.
- Step 2: Pour the pudding into three small lidded glasses or containers and refrigerate for at least 1 to 2 hours to allow it to thicken. For the best texture and flavor, chill overnight.
- Step 3: Serve the pudding plain, or top with coconut whipped cream, fresh raspberries, or your favorite homemade granola.
Tips & Variations
- Use any nut or seed butter you prefer; cashew or sunflower seed butter offer delicious alternatives.
- For a sweeter pudding, add a bit more maple syrup or a splash of vanilla almond milk to taste.
- If you don’t have a high-speed blender, soak the chia seeds in the non-dairy milk for 30 minutes before blending to ensure creamy texture.
- Add a pinch of cinnamon or chili powder to the blender for a unique flavor twist.
Storage
Store the pudding covered in the refrigerator for up to 4 days. Before serving, give it a quick stir to refresh the texture. This pudding can be enjoyed cold straight from the fridge; reheating is not necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular dairy milk instead of non-dairy milk?
Yes, regular dairy milk works fine in this recipe if you don’t need it to be dairy-free. It will yield a creamy pudding as well.
How do I make the pudding thicker or thinner?
To thicken, add more chia seeds or chill the pudding longer. To thin it out, stir in a little more milk before serving until you reach your desired consistency.
PrintBlended Chocolate Chia Pudding Recipe
This creamy and rich Blended Chocolate Chia Pudding is a healthy, vegan, and gluten-free dessert or snack that combines nutrient-dense chia seeds with unsweetened cocoa powder and almond butter. Blended to a smooth texture and chilled overnight, it offers a deliciously chocolatey, naturally sweetened pudding perfect for breakfast or a guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes (including chilling time)
- Yield: 3 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Dry Ingredients
- 6 tablespoons chia seeds
- 6 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 teaspoon pure vanilla extract
- 1.5 cups non-dairy milk (such as almond, oat, or soy milk)
- 1/4 cup unsalted raw almond butter (or any nut or seed butter)
- 6 tablespoons pure maple syrup
Instructions
- Blend Ingredients: Add the chia seeds, unsweetened cocoa powder, salt, vanilla extract, non-dairy milk, almond butter, and maple syrup into a high-speed blender. Blend until the mixture is creamy and smooth, ensuring the chia seeds are well incorporated.
- Chill the Pudding: Pour the blended mixture evenly into three small lidded glasses or containers. Refrigerate for at least 1 to 2 hours to allow the pudding to cool and thicken. For the best texture and flavor, chill overnight.
- Serve and Enjoy: Enjoy the pudding plain or enhance it by topping with coconut whipped cream, fresh raspberries, or homemade granola for added texture and flavor.
Notes
- For a thicker pudding, make sure to chill it overnight.
- You can substitute almond butter with any other nut or seed butter you prefer.
- Adjust sweetness by increasing or decreasing the maple syrup to taste.
- If you don’t have a high-speed blender, soak the chia seeds in the milk for 10-15 minutes before blending.
- This recipe is vegan, gluten-free, and naturally dairy-free.
Keywords: chocolate chia pudding, vegan pudding, dairy-free dessert, healthy snack, gluten-free dessert, no-bake pudding, blended chia pudding
