Honey Glazed Roasted Carrots and Green Beans Recipe

Introduction

This Honey Glazed Carrots & Green Beans recipe offers a sweet and savory side dish that brightens up any meal. Roasted to tender perfection with a hint of warm spices, it’s a simple way to elevate your vegetables.

Ingredients

• 1 pound carrots, peeled and sliced
• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
3. Step 3: Spread the vegetables in a single layer on a baking sheet.
4. Step 4: Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
5. Step 5: Remove from the oven and transfer to a serving dish.
6. Step 6: Garnish with chopped fresh parsley.
7. Step 7: Serve immediately and enjoy!

Tips & Variations

• Feel free to swap the green beans for asparagus or snap peas for a different texture.
• Add a sprinkle of toasted almonds or pecans for extra crunch before serving.
• Adjust the amount of honey to your desired sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve the glaze’s texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can toss the vegetables with the glaze mixture and refrigerate for a few hours before roasting. Just roast them closer to serving time for the best texture.

Is this recipe suitable for a vegan diet?

To make it vegan, substitute honey with maple syrup or agave nectar. The rest of the ingredients are plant-based.

Honey Glazed Roasted Carrots and Green Beans Recipe

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★★★★★

4.5 from 726 reviews

This Honey Glazed Carrots & Green Beans recipe features tender carrots and crisp green beans roasted to perfection with a sweet and spiced honey glaze. Enhanced with cinnamon, nutmeg, and fresh lemon juice, this side dish is a delightful balance of flavors and textures that complements any meal.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Vegetables

• 1 pound carrots, peeled and sliced
• 1 pound green beans, trimmed

Glaze & Seasoning

• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Garnish

• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
2. Toss the Vegetables: In a large bowl, combine the sliced carrots and trimmed green beans with olive oil, honey, lemon juice, ground cinnamon, ground nutmeg, salt, and pepper. Toss well until the vegetables are evenly coated with the glaze and spices.
3. Arrange on Baking Sheet: Spread the coated vegetables out in a single layer on a baking sheet, ensuring they have enough space to roast evenly.
4. Roast the Vegetables: Place the baking sheet in the oven and roast for 20 to 25 minutes. Halfway through roasting, stir the vegetables to promote even cooking and caramelization. Roast until carrots are tender and slightly caramelized, and green beans are tender-crisp.
5. Serve and Garnish: Remove the vegetables from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley for a fresh and colorful finish.
6. Enjoy: Serve immediately as a flavorful and healthy side dish that pairs well with a variety of main courses.

Notes

• Roasting time may vary slightly depending on the size and thickness of the vegetable slices.
• For a vegan option, ensure the honey used is replaced with maple syrup or agave nectar.
• You can add a pinch of red pepper flakes for a slight kick if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in an oven or microwave before serving.

Keywords: honey glazed carrots, roasted green beans, healthy side dish, honey glaze vegetables, roasted carrots and green beans