2-Ingredient Cottage Cheese Wraps (Pan + Oven) Recipe

Introduction

Cottage cheese wraps are a quick and healthy meal option that requires just two simple ingredients. Perfect for busy days, these wraps can be cooked on the pan or baked in the oven for a tasty, protein-packed snack or light lunch.

The image shows a black baking tray covered with white parchment paper, placed on a white marbled surface. On the tray, there are ten small round flatbreads or tortillas, evenly spaced out in rows. Each flatbread is pale yellow with slightly golden brown edges and a soft, smooth texture. Some have a few small holes in the center, and all are thin with a slightly raised edge. The flatbreads appear lightly baked with an even, soft color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1 cup self-rising flour

Instructions

  1. Step 1: In a mixing bowl, combine the cottage cheese and self-rising flour until a soft dough forms.
  2. Step 2: Turn the dough out onto a lightly floured surface and divide it into 6 equal portions.
  3. Step 3: Roll each portion into a thin round wrap, about 6 inches in diameter.
  4. Step 4: To cook on a pan, heat a non-stick skillet over medium heat and cook each wrap for 2-3 minutes on each side until golden brown with light bubbles.
  5. Step 5: Alternatively, to bake, preheat the oven to 375°F (190°C), place the wraps on a baking sheet lined with parchment paper, and bake for 10-12 minutes until lightly browned.
  6. Step 6: Let the wraps cool slightly before filling with your favorite ingredients and serving.

Tips & Variations

  • For added flavor, mix herbs like parsley or chives into the dough before cooking.
  • If you don’t have self-rising flour, use all-purpose flour with 1.5 teaspoons baking powder and ¼ teaspoon salt per cup.
  • Enjoy the wraps warm for the best texture, or store and reheat gently in a pan or oven.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a dry skillet over low heat or in a preheated oven at 350°F (175°C) for a few minutes to restore softness without drying out.

How to Serve

A baking tray lined with white parchment paper holds nine small, round, flat pieces of baked dough. Each piece is light golden brown with slightly darker edges and has a soft, slightly puffed texture with small air holes on the surface. The dough pieces are evenly spaced on the tray, which sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this recipe?

Yes, low-fat cottage cheese works well and will reduce the overall fat content of the wraps while maintaining their texture.

How do I make these wraps gluten-free?

Substitute self-rising flour with a gluten-free flour blend that includes baking powder. Make sure the blend is suitable for baking to achieve similar results.

Print

2-Ingredient Cottage Cheese Wraps (Pan + Oven) Recipe

These 2-Ingredient Cottage Cheese Wraps are a quick and healthy snack or light meal option that combines creamy cottage cheese with simple flour tortillas. Cooked lightly in a pan and finished in the oven, these wraps offer a warm, satisfying texture with minimal ingredients and effort.

  • Author: Lena
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 wraps 1x
  • Category: Snack
  • Method: Pan Frying and Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Wrap Ingredients

  • 4 large flour tortillas
  • 1 cup cottage cheese (full fat or low fat)

Instructions

  1. Prepare the tortillas: Lay the tortillas flat on a clean surface. Spoon an equal amount of cottage cheese onto the center of each tortilla.
  2. Fold the wraps: Fold each tortilla in half or roll them up gently to enclose the cottage cheese, ensuring the filling is evenly distributed.
  3. Pan cook the wraps: Heat a non-stick skillet over medium heat. Place each wrap seam side down in the pan and cook for about 2-3 minutes until the bottom is golden brown and slightly crisp.
  4. Flip and cook the other side: Carefully flip the wraps and cook for another 2 minutes on the other side to ensure even browning.
  5. Finish in the oven: Preheat your oven to 350°F (175°C). Transfer the lightly pan-fried wraps to a baking sheet and bake for 5-7 minutes to warm through and slightly crisp the tortilla further.
  6. Serve warm: Remove the wraps from the oven and serve immediately as a warm snack or light meal. Optionally, add herbs or spices to the cottage cheese before folding for extra flavor.

Notes

  • You can use whole wheat or gluten-free tortillas for a different dietary preference.
  • Add herbs like chives, parsley, or dill to the cottage cheese for extra flavor.
  • Use low-fat or full-fat cottage cheese depending on your dietary needs.
  • Serve with a side of fresh salad or your favorite dipping sauce for a more complete meal.

Keywords: cottage cheese wraps, quick snacks, 2-ingredient recipe, healthy wraps, easy cooking

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