Name: Irresistible Mediterranean Brunch Boards with 3 Dips and Flatbreads Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup hummus; 1 cup tzatziki; 1 cup baba ganoush; 4 pieces flatbread, warmed; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1/2 cup Kalamata olives; 1/2 cup feta cheese, crumbled; 1/4 cup fresh mint leaves; 1/4 cup fresh parsley leaves; Extra virgin olive oil for drizzling; Salt and pepper to taste

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Introduction

This Mediterranean brunch board is a vibrant and delicious way to enjoy a variety of flavors in one meal. Featuring three creamy dips, fresh vegetables, and warm flatbreads, it’s perfect for sharing with family or friends. It’s colorful, healthy, and wonderfully satisfying.

A round wooden board holds a colorful Mediterranean platter arranged in sections. At the top left, four pieces of grilled flatbread with brown char marks overlap in a semi-circle. Near the center right, a bowl of creamy white dip topped with chopped herbs and a sprig of fresh mint sits next to dark purple olives and green olives. Bright red cherry tomato halves are piled beside cubes of white feta cheese. Thin cucumber slices with mint leaves rest at the bottom left. At the bottom center, a large scoop of hummus is garnished with olive oil, red spice, and green herbs. The whole scene is set on a white marbled surface with sunlight casting warm shadows. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup hummus
1 cup tzatziki
1 cup baba ganoush
4 pieces flatbread, warmed
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 cup Kalamata olives
1/2 cup feta cheese, crumbled
1/4 cup fresh mint leaves
1/4 cup fresh parsley leaves
Extra virgin olive oil for drizzling
Salt and pepper to taste

Instructions

Step 1: Prepare all three dips—hummus, tzatziki, and baba ganoush—and slice the cucumber and cherry tomatoes.
Step 2: Warm the flatbreads in the oven or on a skillet until soft and pliable.
Step 3: Arrange the dips, warmed flatbreads, halved cherry tomatoes, sliced cucumber, Kalamata olives, crumbled feta, and fresh herbs on a large serving board.
Step 4: Drizzle extra virgin olive oil over the board and season with salt and freshly ground pepper to taste.
Step 5: Serve immediately, allowing everyone to mix and match flavors as they please.

Tips & Variations

For added texture, include toasted pine nuts or sliced almonds on top of the dips.
Swap flatbreads for warm pita pockets or crackers for variety.
Add a handful of roasted red peppers or artichoke hearts for extra Mediterranean flair.
Use fresh lemon juice in the dips to brighten their flavors before serving.

Storage

Store any leftover dips in airtight containers in the refrigerator for up to 3 days. Keep flatbreads wrapped in foil or plastic wrap at room temperature for up to 2 days. Reheat flatbreads briefly in a warm oven before serving to restore softness. Fresh vegetables are best served fresh but can be stored in the fridge for 1–2 days.

How to Serve

A wooden board holds a colorful spread of Mediterranean food on a white marbled surface. At the top are four round pieces of flatbread with a golden-brown grilled texture and a sprinkle of green herbs on top. Below and slightly to the left is a creamy white layer of thick yogurt mixed with herbs, topped with small white cheese cubes and a drizzle of olive oil. To the right of the yogurt is hummus with a smooth, off-white texture, shaped with a well in the center filled with golden olive oil and sprinkled with red spices and chopped herbs. Dark purple olives are piled on the right side of the board. At the bottom left are bright red cherry tomatoes, some whole and some sliced in half, with green stems. There are fresh, round slices of bright green cucumber scattered evenly between the tomatoes and yogurt and hummus. The food is fresh and vibrant, all neatly arranged for a colorful visual appeal. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dips ahead of time?

Yes, all three dips can be prepared a day in advance and stored in the refrigerator. This allows the flavors to develop and saves time on the day you serve the board.

What can I use if I don’t have Kalamata olives?

You can substitute with other olives like green olives or Castelvetrano olives, which offer a milder flavor but still complement the Mediterranean theme well.