Croissant Smash Burgers Recipe

Introduction

Experience the irresistible combination of flaky croissants and juicy smash burgers with this easy Croissant Smash Burger recipe. Each bite delivers a crispy, buttery croissant layered with savory beef, melted cheese, and fresh toppings, perfect for a gourmet twist on a classic favorite.

Ingredients

• 2 large croissants, sliced in half
• 1 lb (450g) ground beef
• 4 slices of your favorite cheese (cheddar, American, or Swiss)
• 4 leaves of fresh lettuce
• 1 large tomato, sliced
• 6-8 pickle slices
• Salt and pepper, to taste

Instructions

1. Step 1: Heat a cast-iron skillet or griddle over medium-high heat until it is hot and ready for cooking.
2. Step 2: Season the ground beef with salt and pepper. Divide it into two equal portions and roll each into a loose ball.
3. Step 3: Slice the croissants in half and toast them lightly in the skillet until golden and crispy. Remove and set aside.
4. Step 4: Place the beef balls in the hot skillet and smash them down firmly using a burger press or spatula to form thin patties. Cook for 2–3 minutes until a crispy crust forms.
5. Step 5: Flip the patties and cook for an additional 1–2 minutes. During the last minute, place a slice of cheese on each patty to melt.
6. Step 6: Assemble the burgers by layering lettuce, tomato slices, and pickles on the bottom half of each croissant.
7. Step 7: Add the cooked patties topped with melted cheese, then cover with the top half of the croissant.
8. Step 8: Serve immediately with your favorite sides and enjoy the delicious blend of flaky, juicy, and cheesy flavors.

Tips & Variations

• For extra flavor, mix finely chopped onions or garlic into the ground beef before cooking.
• Swap croissants for brioche buns if you prefer a softer bread option.
• Add crispy bacon or avocado slices for an indulgent twist.
• Use a cast-iron skillet to achieve the best crust on your patties.

Storage

Store any leftover cooked patties and toasted croissant halves separately in airtight containers in the refrigerator for up to 2 days. Reheat the patties gently in a skillet and toast the croissant halves in a toaster or oven to restore crispness before assembling the burger again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen croissants for this recipe?

Yes, frozen croissants work well as long as you thaw them completely before slicing and toasting to ensure they crisp up nicely without becoming soggy.

How do I get a good crust on the smash burger patties?

Make sure your skillet is very hot before adding the beef. Smash the patties firmly to maximize surface contact and avoid moving them while cooking to develop a crispy crust.

Croissant Smash Burgers Recipe

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★★★★★

4.8 from 100 reviews

This Croissant Smash Burger recipe offers a delightful twist on the classic burger by using flaky, buttery croissants as buns. Juicy, seasoned ground beef patties are smashed and seared to create a crispy crust, topped with melted cheese, fresh lettuce, tomato slices, and tangy pickles. The combination of textures and flavors makes for an indulgent, gourmet-style burger that’s quick and easy to prepare on the stovetop.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Burger Ingredients

• 2 large croissants, sliced in half
• 1 lb (450g) high-quality ground beef
• 4 slices cheese (cheddar, American, or Swiss)
• 4 leaves fresh lettuce
• 1 large tomato, sliced
• 6–8 pickle slices
• Salt, to taste
• Black pepper, to taste

Instructions

1. Preheat Your Equipment: Heat a cast-iron skillet or griddle over medium-high heat until the surface is hot enough for cooking the burgers and toasting the croissants.
2. Season the Beef: In a bowl, season 1 lb of ground beef with salt and black pepper. Divide the beef into two equal portions and gently roll each into a loose ball without compacting too much.
3. Toast the Croissants: Slice the croissants in half horizontally. Place them cut-side down on the hot skillet and toast until golden brown and slightly crispy. Remove and set aside.
4. Cook the Patties: Place the beef balls onto the hot skillet and immediately smash them down using a burger press or sturdy spatula to form thin patties. Cook for 2 to 3 minutes until a crispy, caramelized crust forms on the bottom.
5. Flip and Add Cheese: Flip the patties carefully and cook for an additional 1 to 2 minutes on the other side. During the last minute of cooking, place a slice of cheese on each patty to let it melt.
6. Assemble the Burgers: On the bottom half of each toasted croissant, layer fresh lettuce leaves, tomato slices, and pickle slices. Top with the cheesy smashed beef patty, then cover with the top half of the croissant.
7. Serve and Enjoy: Serve immediately while hot, accompanied by your favorite side dishes such as fries or a simple salad for a delicious meal.

Notes

• Using a cast-iron skillet or griddle helps achieve the signature crispy crust on the smashed burgers.
• Do not overwork the ground beef when forming balls to keep the patties tender and juicy.
• Feel free to customize the cheese and toppings based on your preference.
• Toast the croissants lightly to add extra texture and prevent them from becoming soggy under the juicy beef patties.
• Serve immediately to enjoy the contrast between crispy croissants and juicy burgers.

Keywords: Croissant Smash Burger, smashed burger, croissant burger, easy burger recipe, stovetop burger, cheesy burger, crispy burger