Boursin Prosciuto Arugula Crostini Recipe
Introduction
These Boursin Prosciutto Arugula Crostini make a perfect elegant appetizer or a quick snack. Crisp toasted bread is layered with creamy garlic herb cheese, fresh arugula, and savory prosciutto, finished with a touch of sweet balsamic glaze.
Ingredients
- 1 baguette (sliced into ½” slices, or 1 box store-bought crostini)
- 3 tbsp olive oil (or cooking oil of choice)
- 1 pack Boursin Garlic and Herb Cheese
- 100 grams prosciutto (cut or torn into pieces, about 12 slices)
- 2 cups arugula
- ¼ cup balsamic glaze
Instructions
- Step 1: If using store-bought crostini, skip this step. Preheat the oven to 375°F. Brush both sides of each bread slice generously with olive oil and place them on a baking sheet. Toast the slices for about 5 minutes, flipping halfway through, until golden and crisp. Remove from oven and let cool for 2-3 minutes.
- Step 2: To assemble, spread a spoonful of Boursin cheese onto each crostini. Top with enough arugula to cover the cheese, then add a piece of prosciutto on top.
- Step 3: Just before serving, lightly drizzle each crostini with balsamic glaze. Serve immediately and enjoy!
Tips & Variations
- For extra crunch, sprinkle toasted pine nuts or walnuts on top before serving.
- Use a flavored balsamic glaze, such as fig or raspberry, for a fruity twist.
- Swap arugula for baby spinach or mixed greens if preferred.
- Try different Boursin flavors like shallot & chive or cracked black pepper for variety.
Storage
Assemble the crostini just before serving for best texture. Toasted bread and toppings can be stored separately in airtight containers for up to 2 days. Reheat bread slices briefly in a toaster oven before assembling. Prepared crostini do not store well as the bread will become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these crostini ahead of time?
It’s best to toast the bread and spread the cheese in advance, but add the arugula, prosciutto, and balsamic glaze just before serving to keep the crostini fresh and crisp.
What can I use if I don’t have balsamic glaze?
If you don’t have balsamic glaze, reduce balsamic vinegar on low heat until syrupy, or drizzle with a high-quality aged balsamic vinegar for similar flavor.
PrintBoursin Prosciuto Arugula Crostini Recipe
These Boursin Prosciutto Arugula Crostini are a delightful appetizer featuring crispy toasted baguette slices topped with creamy garlic and herb Boursin cheese, peppery fresh arugula, savory prosciutto, and a sweet tangy balsamic glaze. Perfect for entertaining or a sophisticated snack, these crostini combine crunchy textures with rich and fresh flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Low Fat
Ingredients
Bread
- 1 baguette (sliced into ½ inch slices, or 1 box store bought crostini)
- 3 tbsp olive oil (or cooking oil of choice)
Toppings
- 1 pack Boursin Garlic and Herb Cheese
- 100 grams prosciutto (cut or torn into pieces, about 12 slices)
- 2 cups arugula
- ¼ cup balsamic glaze
Instructions
- Prepare the Crostini: If using store bought crostini, skip this step. Preheat your oven to 375°F (190°C). Brush both sides of each sliced baguette generously with olive oil and place them on a baking sheet. Bake for about 5 minutes, flipping halfway through, until each slice is toasted and golden brown. Remove from the oven and let cool for 2-3 minutes.
- Assemble the Crostini: Spread a generous spoonful of Boursin Garlic and Herb Cheese onto each toasted bread slice. Next, layer enough fresh arugula to cover the cheese evenly, then add a piece of prosciutto on top of the arugula for a savory touch.
- Add the Finishing Touch: Lightly drizzle balsamic glaze over each assembled crostini just before serving to add a sweet and tangy contrast to the savory flavors. Serve immediately and enjoy your elegant appetizer.
Notes
- You can use store bought crostini to save time.
- For a vegetarian version, omit the prosciutto or replace it with grilled vegetables.
- Balsamic glaze can be replaced with balsamic vinegar reduction if you prefer a less sweet option.
- Make sure the crostini are cooled slightly before assembling to avoid melting the cheese.
- These crostini are best served fresh to maintain crispiness.
Keywords: boursin crostini, prosciutto appetizer, arugula crostini, easy party snack, balsamic glaze crostini
