Introduction

Sugar Cookie Truffles are a delightful twist on classic sugar cookies, transformed into bite-sized, creamy treats coated in sweet vanilla chocolate. These easy-to-make truffles are perfect for holidays or any occasion that calls for a luscious, no-bake dessert.

A close-up view of round white chocolate balls arranged on a white textured plate, each ball coated smoothly in creamy white chocolate, topped with thin white chocolate drizzle in irregular lines, and sprinkled with small red and green round sprinkles. The balls show a soft, crumbly inside, visible in a few with a small bite taken out. The entire scene is set against a white marbled texture, highlighting the festive colors and smooth, glossy finish of the chocolates. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups (240g) sugar cookie crumbs (about 10-12 cookies)
4 oz (113g) cream cheese, room temperature
1/4 teaspoon vanilla extract (optional)
10 oz (283g) vanilla melting wafers
Holiday sprinkles
1/8 cup reserved melting wafers for drizzle

Instructions

Step 1: Line a baking sheet with parchment paper to prepare for the truffles.
Step 2: Process the sugar cookies in a food processor until they become fine crumbs.
Step 3: In a bowl, mix the cookie crumbs with softened cream cheese and vanilla extract (if using) until well combined and smooth.
Step 4: Scoop out 1 tablespoon portions of the mixture and roll each into a ball with your hands.
Step 5: Place the balls on the prepared baking sheet and freeze for 15-20 minutes to firm up.
Step 6: Melt the vanilla melting wafers in 30-second intervals at 50% microwave power, stirring between intervals until smooth.
Step 7: Using a fork or a dipping tool, dip each truffle ball into the melted coating, ensuring it’s fully covered. Allow excess coating to drip off.
Step 8: Immediately add holiday sprinkles on top before the coating sets.
Step 9: Place the coated truffles back on the parchment-lined baking sheet. Chill for 5 minutes between batches to keep the coating firm.
Step 10: Melt the reserved melting wafers and drizzle over the cooled truffles for a decorative finish.
Step 11: Refrigerate the completed truffles until ready to serve.

Tips & Variations

For stronger cookie flavor, add a pinch of cinnamon or nutmeg to the crumb mixture.
Substitute vanilla melting wafers with white chocolate chips for a richer taste.
Use different colored sprinkles to match any holiday or theme.
Allow truffles to come to room temperature for a few minutes before eating for the best texture.

Storage

Store sugar cookie truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 1 month; thaw in the refrigerator before serving. If the coating loses its shine after refrigeration, let the truffles sit briefly at room temperature to soften slightly.

How to Serve

A close-up of smooth, round white truffle balls with a creamy texture, each coated in white chocolate. The truffles are decorated with white chocolate drizzle lines evenly spaced over the top and sprinkled with small red and green round sprinkles to add a festive touch. One truffle is broken in half near the center, showing a crumbly, light beige inside with a soft texture. The truffles sit piled on a white marbled surface, with the focus sharp on the front truffles and softening towards the back. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies for these truffles?

Yes, you can experiment with different cookies like snickerdoodles, ginger snaps, or chocolate chip cookies. Adjust the coating and sprinkles to complement the cookie flavor.

What is the best way to melt the coating without it seizing?

Microwave the melting wafers at 50% power in short 30-second intervals, stirring thoroughly each time. This prevents overheating and helps maintain a smooth consistency for easy dipping.