Crispy Chicken Wonton Tacos with Sweet Chili Sauce

Introduction

Crispy Chicken Wonton Tacos offer a fun and flavorful twist on traditional tacos. Featuring tender teriyaki chicken, crunchy wonton shells, and a fresh tangy slaw, this recipe is perfect for a quick and delicious meal that impresses every time.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Step 1: In a bowl, combine the chicken slices with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Let it marinate for 10 minutes to soak up the flavors.
2. Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5 to 7 minutes. Remove from heat and set aside.
3. Step 3: In another bowl, toss the coleslaw mix with sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil to create a fresh and tangy slaw.
4. Step 4: Lightly fry the wonton wrappers in a small amount of oil for 20 to 30 seconds on each side until they turn golden and crispy. Drain on paper towels.
5. Step 5: Assemble the tacos by filling each crispy wonton with cooked chicken and a spoonful of the slaw. Drizzle with sweet chili sauce for a sweet and spicy kick.
6. Step 6: Garnish with sesame seeds and chopped cilantro before serving to add extra flavor and a nice presentation.

Tips & Variations

• For extra heat, add a few slices of fresh jalapeño or a dash of sriracha to the sweet chili sauce drizzle.
• Swap the chicken for shrimp or tofu for a different protein option that works well with the flavors.
• You can bake the wonton wrappers in a 375°F (190°C) oven for 5-7 minutes if you prefer a less oily option.
• Make the slaw a day ahead to deepen the flavors and save time.

Storage

Store leftover chicken, slaw, and wonton shells separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken gently in a skillet or microwave. To keep wontons crispy, re-fry briefly or bake before assembling tacos again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of wrapper instead of wonton wrappers?

Yes, small flour tortillas or even lettuce leaves can be used as alternatives, though they won’t have the same crispy texture as fried wontons.

How do I prevent the wonton shells from becoming soggy?

Make sure to fry the wonton wrappers until very crisp and drain them well on paper towels. Add the fillings just before serving to maintain their crunch.

Crispy Chicken Wonton Tacos with Sweet Chili Sauce

Print Recipe

★★★★★

4.8 from 72 reviews

These Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken, crunchy fried wonton shells, and a fresh, tangy coleslaw for a deliciously unique taco experience. Perfect as an appetizer or a light meal, these tacos balance sweet, savory, and crunchy textures with an Asian-inspired twist.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 tacos 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken Marinade

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tbsp sesame oil (from the divided amount)

Assembly & Garnish

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro
• Oil for frying wontons

Instructions

1. Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Mix well and let it marinate for 10 minutes to absorb the flavors.
2. Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken until fully cooked and slightly caramelized, approximately 5 to 7 minutes. Stir occasionally to ensure even cooking.
3. Prepare the Coleslaw: In a mixing bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix until well combined and set aside.
4. Fry the Wonton Wrappers: Heat oil in a small pan over medium heat. Lightly fry each wonton wrapper for about 20 to 30 seconds per side until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
5. Assemble the Tacos: Place a crispy wonton shell on a plate and fill it with cooked chicken and a spoonful of coleslaw. Drizzle with sweet chili sauce to add a spicy-sweet flavor.
6. Garnish and Serve: Sprinkle each taco with sesame seeds and chopped cilantro for added flavor and visual appeal. Serve immediately while wontons are crisp.

Notes

• Thinly slicing the chicken breasts ensures quick and even cooking.
• Marinating the chicken for longer than 10 minutes can intensify the flavor if time permits.
• Use a thermometer or ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Adjust the amount of sweet chili sauce to taste for preferred spice level.
• Frying the wonton wrappers quickly prevents them from absorbing too much oil and keeps them crispy.

Keywords: Crispy Chicken Wonton Tacos, Asian tacos, fried wonton shells, teriyaki chicken, quick appetizers, crunchy tacos