Creamy Ravioli Sauce That Will Have You Begging for Seconds Recipe

Introduction

This creamy ravioli sauce combines rich butter, garlic, and a hint of spice to create a luscious coating for your pasta. It’s quick to prepare and will have you coming back for seconds in no time.

Ingredients

• 2 tablespoons butter
• 3 cloves garlic (finely minced)
• 1 tablespoon tomato paste
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1/2 cup heavy cream (or to taste)
• 1/2 cup parmigiano reggiano (or to taste)
• 5 leaves fresh basil (chopped)
• Sea salt and black pepper (to taste)
• 1 (20 ounce) package refrigerated ravioli (prepared according to package directions)

Instructions

1. Step 1: Melt the butter in a skillet over medium heat.
2. Step 2: Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Step 3: Stir in the tomato paste and red pepper flakes.
4. Step 4: Pour in the chicken broth and let it simmer for 2 minutes.
5. Step 5: Add the heavy cream and parmigiano reggiano, stirring until the sauce is smooth.
6. Step 6: Mix in the fresh basil and season with sea salt and black pepper to taste.
7. Step 7: Toss the cooked ravioli in the sauce until evenly coated.
8. Step 8: Serve immediately and enjoy.

Tips & Variations

• For a vegetarian option, replace chicken broth with vegetable broth.
• Add a splash of white wine before the chicken broth for extra depth.
• Use fresh grated parmigiano reggiano for the best flavor and creaminess.
• Adjust the red pepper flakes according to your preferred spice level.

Storage

Store leftover sauce mixed with ravioli in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli for this sauce?

Yes, just be sure to cook the frozen ravioli according to the package directions before tossing it in the sauce.

Is it possible to make this sauce dairy-free?

You can substitute the butter with olive oil, use coconut cream or a dairy-free cream alternative, and replace parmigiano with a vegan cheese substitute to keep it dairy-free.

Creamy Ravioli Sauce That Will Have You Begging for Seconds Recipe

Print Recipe

★★★★★

4.9 from 92 reviews

This creamy ravioli sauce is a rich and flavorful blend of butter, garlic, tomato paste, and parmesan, enhanced with fresh basil and a hint of red pepper flakes. Perfectly coating your favorite ravioli, it offers a comforting, indulgent meal that will have you coming back for seconds.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 2 tablespoons butter
• 3 cloves garlic (finely minced)
• 1 tablespoon tomato paste
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1/2 cup heavy cream (or to taste)
• 1/2 cup parmigiano reggiano (or to taste)
• 5 leaves fresh basil (chopped)
• Sea salt and black pepper (to taste)

Pasta

• 1 (20 ounce) package refrigerated ravioli (prepared according to package directions)

Instructions

1. Melt Butter: Melt the butter in a skillet over medium heat to form the base of your sauce.
2. Sauté Garlic: Add the finely minced garlic and sauté for about 30 seconds until fragrant, releasing its aroma without browning.
3. Add Tomato Paste and Red Pepper Flakes: Stir in the tomato paste and red pepper flakes to introduce depth and a subtle heat to the sauce.
4. Simmer with Chicken Broth: Pour in the chicken broth and let the mixture simmer for 2 minutes to blend the flavors and slightly reduce the liquid.
5. Add Cream and Parmesan: Stir in the heavy cream and parmigiano reggiano, mixing until the sauce is smooth and creamy.
6. Incorporate Basil and Season: Mix in the chopped fresh basil, then season with sea salt and black pepper to taste.
7. Toss with Ravioli: Add the cooked ravioli to the skillet and toss gently until each piece is evenly coated with the sauce.
8. Serve: Serve the creamy ravioli immediately while warm and enjoy the rich, comforting flavors.

Notes

• Use good quality parmigiano reggiano for the best flavor.
• Adjust the amount of heavy cream to achieve desired sauce consistency.
• Fresh basil can be substituted with dried, but add less as it is more concentrated.
• For a vegetarian option, substitute chicken broth with vegetable broth.
• Be cautious with red pepper flakes to control the spice level.

Keywords: creamy ravioli sauce, parmesan ravioli sauce, quick pasta sauce, tomato basil sauce, easy dinner sauce