Name: No Bake Cranberry Orange Cream Pie Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs); 2 Tbsp granulated sugar; 1 tsp vanilla extract; 8 Tbsp butter, melted; 1 cup fresh cranberries; 2 Tbsp fresh orange juice; 2 tsp orange zest; 2 Tbsp granulated sugar; 1/2 tsp vanilla extract; 8 oz cream cheese, softened to room temperature; 1 1/2 cups heavy whipping cream; 2 Tbsp fresh orange juice; 1 Tbsp orange zest; 1/3 cup powdered sugar; 1 tsp vanilla extract; Orange zest; Sugared cranberries; Candied orange peels

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Introduction

This No Bake Cranberry Orange Cream Pie is a refreshing and festive dessert perfect for any occasion. With a buttery graham cracker crust, tangy cranberry filling, and fluffy orange whipped cream, it combines bright citrus flavors with creamy textures for a delightful treat.

A pie with three visible layers: the bottom layer is a thick, rough-textured golden brown crust; the middle layer is a smooth, pale pink filling; the top layer is a thick, creamy white layer spread evenly across the pie, slightly uneven in texture. The pie is cut into slices, with one slice slightly lifted showing the inside layers. Scattered on top are small red berries covered lightly in sugar, some whole and some in a small cluster, along with small orange zest pieces. The pie sits in a white pie dish on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
2 Tbsp granulated sugar
1 tsp vanilla extract
8 Tbsp butter, melted
1 cup fresh cranberries
2 Tbsp fresh orange juice
2 tsp orange zest
2 Tbsp granulated sugar
1/2 tsp vanilla extract
8 oz cream cheese, softened to room temperature
1 1/2 cups heavy whipping cream
2 Tbsp fresh orange juice
1 Tbsp orange zest
1/3 cup powdered sugar
1 tsp vanilla extract
Orange zest, if desired (for garnish)
Sugared cranberries, if desired (for garnish)
Candied orange peels, if desired (for garnish)

Instructions

Step 1: In a food processor, pulse graham cracker sheets until they become fine crumbs. Add sugar, vanilla extract, and melted butter, then mix until well combined.
Step 2: Press the graham cracker mixture firmly into a deep dish 9” pie plate to form the crust. Set aside.
Step 3: In a small or medium saucepan, bring the fresh cranberries and 2 tablespoons of orange juice to a boil over medium heat. Then reduce to medium-low heat.
Step 4: Stir in orange zest, sugar, and vanilla extract with the cranberries. Simmer for 6-7 minutes until the cranberries break down and the mixture thickens. Remove from heat and let cool.
Step 5: Using a hand mixer or stand mixer, whip the heavy cream until it begins to thicken. Add 2 tablespoons orange juice, 1 tablespoon orange zest, powdered sugar, and vanilla extract. Continue whipping until stiff peaks form. Set aside.
Step 6: Mix the softened cream cheese with the cooled cranberry filling until smooth. Fold half of the orange whipped cream into this mixture gently until combined.
Step 7: Spread the cranberry cream cheese filling evenly over the graham cracker crust. Then spread the remaining orange whipped cream on top.
Step 8: Chill the assembled pie in the refrigerator for at least 4 hours or overnight to set.
Step 9: Before serving, garnish with additional orange zest, sugared cranberries, or candied orange peels if desired.
Step 10: Slice, serve, and enjoy your vibrant cranberry orange cream pie!

Tips & Variations

For a gluten-free crust, use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies.
Fresh cranberries can be swapped with frozen ones; just thaw and drain them before cooking.
Add a splash of Cointreau or another orange liqueur to the filling for an adult twist.
You can substitute heavy cream with coconut cream for a dairy-free version, but flavor will vary slightly.

Storage

Store the pie covered in the refrigerator for up to 3 days. Because it contains whipped cream, it’s best enjoyed fresh but can be gently reheated at room temperature for about 15 minutes before serving if desired. Avoid freezing as the texture may change.

How to Serve

A slice of pie with three layers sits on a white plate with a delicate pattern. The bottom layer is a light brown crumbly crust that holds the pie together. The middle layer is a thick, creamy pink filling with small bits of red fruit mixed in. The top layer is a smooth, white whipped cream topping, decorated with small sugared red berries and tiny orange zest pieces scattered on it. Around the slice on the plate are a few sugared red berries. The background shows a white marbled texture and some blurred bright yellow and white elements. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect for making a day ahead. Just keep it refrigerated and covered until ready to serve.

Can I use canned cranberry sauce instead of fresh cranberries?

While fresh cranberries give the best texture and flavor, you can use canned cranberry sauce in a pinch. Reduce added sugar and orange juice accordingly for balance.