Gochujang Pasta Recipe

Introduction

Gochujang Pasta is a vibrant fusion dish that combines the creamy richness of Italian pasta with the spicy, savory kick of Korean chili paste. This quick and flavorful recipe is perfect for those looking to spice up their weeknight dinners with an exciting twist.

Ingredients

• 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any pasta shape you prefer
• 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
• 3 cloves garlic (minced or pressed)
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• ½ cup shredded parmesan or cheddar cheese
• ½ cup heavy cream
• ½ teaspoon freshly ground black pepper (optional)
• 2 teaspoons chopped parsley (optional garnish)

Instructions

1. Step 1: Bring a large pot of water to a rolling boil. Optionally add salt to the water for seasoning.
2. Step 2: Add the pasta to the boiling water and cook for 7-12 minutes, or until it reaches your preferred texture. Drain the pasta and set it aside.
3. Step 3: Heat the butter and olive oil in a sauté pan over medium heat. Add the minced garlic and optional black pepper, cooking for 30-60 seconds until the garlic is fragrant but not burnt.
4. Step 4: Stir in the gochujang, heavy cream, and shredded cheese. Cook the sauce for 1-2 minutes until it thickens slightly.
5. Step 5: Add the cooked pasta to the sauce and toss to combine thoroughly.
6. Step 6: Transfer the pasta to plates, garnish with chopped parsley if desired, and serve immediately.

Tips & Variations

• Use cream cheese or mascarpone for a richer sauce texture.
• Adjust the amount of gochujang to control the spiciness according to your taste.
• Add sautéed vegetables like spinach or mushrooms to boost nutrition and texture.
• Use gluten-free pasta if preferred to accommodate dietary needs.

Storage

Store any leftover gochujang pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta for this recipe?

Yes, you can use any pasta shape you prefer, such as spaghetti, penne, or fusilli. Just adjust the cooking time according to the pasta package instructions.

Is gochujang very spicy?

Gochujang has a moderate heat level with a sweet and savory flavor. You can control the spiciness by adjusting the amount you use or by balancing it with more cream or cheese in the sauce.

Gochujang Pasta Recipe

Print Recipe

★★★★★

4.7 from 118 reviews

A creamy and spicy Korean-Italian fusion dish, Gochujang Pasta combines al dente fusilli or bucatini pasta with a rich sauce made from Korean red chili pepper paste, garlic, butter, cream, and parmesan cheese. This recipe delivers a perfect balance of heat and creaminess, finished with a fresh parsley garnish for a flavorful and unique pasta experience.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2–3 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Fusion (Korean-Italian)

Ingredients

Scale 1x2x3x

For the Pasta

• 8 oz dry Fusilli Corti Bucati Pasta (or any preferred pasta shape)

For the Gochujang Pasta Cream Sauce

• 2 tablespoons Gochujang (Korean Red Chili Pepper Paste)
• 3 cloves garlic (minced or pressed)
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• ½ cup shredded parmesan or cheddar cheese
• ½ cup heavy cream
• ½ teaspoon freshly ground black pepper (optional)
• 2 teaspoons chopped parsley (optional garnish)

Instructions

1. Pasta Preparation: Bring a large pot of water to a rolling boil. Optionally, season the water with salt to enhance pasta flavor.
2. Cook Pasta: Add the pasta to the boiling water and cook for 7 to 12 minutes, or until it reaches your desired level of tenderness. Once done, drain the pasta and set it aside.
3. Prepare Sauce Base: In a sauté pan, combine butter and olive oil and heat over medium heat. Add the minced garlic and optional freshly ground black pepper, cooking for 30 to 60 seconds until the garlic becomes fragrant, taking care not to burn it.
4. Add Gochujang and Cream: Stir in the Gochujang, heavy cream, and shredded parmesan or cheddar cheese. Cook the mixture for 1 to 2 minutes, stirring frequently, until the sauce thickens slightly.
5. Combine Pasta and Sauce: Add the cooked pasta into the sauce and stir thoroughly to coat the pasta evenly with the creamy, spicy sauce.
6. Serve and Garnish: Transfer the pasta to serving plates. Garnish with chopped fresh parsley if desired, then serve immediately and enjoy your flavorful Gochujang Pasta!

Notes

• You can substitute the pasta shape with any type you prefer such as spaghetti, penne, or fettuccine.
• Adjust the amount of Gochujang to increase or decrease the heat level to suit your taste.
• Use parmesan for a nuttier flavor or cheddar for a sharper taste in the sauce.
• Be careful not to overcook the garlic as it can turn bitter.
• To keep the sauce creamy, do not overheat after adding the cream to prevent curdling.
• Fresh parsley adds a nice color and freshness but is optional.

Keywords: Gochujang Pasta, Korean fusion pasta, spicy pasta recipe, creamy pasta, Gochujang cream sauce, easy pasta recipe