Garlic Butter Steak With Parmesan Cream Sauce Recipe

Introduction

This Garlic Butter Steak With Parmesan Cream Sauce is a rich and flavorful dish perfect for a special dinner. Juicy ribeye steaks are cooked in garlic butter and paired with a luscious Parmesan cream sauce that elevates every bite.

Ingredients

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
2. Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, then cook for an additional 4-5 minutes for medium-rare.
5. Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
6. Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Step 7: Add the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
8. Step 8: Taste the sauce and season with salt and pepper as needed.
9. Step 9: Slice the steaks, plate them, drizzle the Parmesan cream sauce over the top, and garnish with chopped parsley.

Tips & Variations

• Use a cast-iron skillet for better heat retention and a nice sear on the steaks.
• For extra flavor, add a splash of white wine to the cream sauce while whisking.
• Swap ribeye for filet mignon or strip steak to suit your preference.
• Adjust cooking time to achieve your desired steak doneness.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the sauce’s texture. Avoid microwaving as it can cause the cream sauce to separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese for the sauce?

Parmesan is ideal for its flavor and melting qualities, but Pecorino Romano or Asiago can be good alternatives for a similar taste.

How do I know when the steaks are cooked to medium-rare?

Use a meat thermometer to check for an internal temperature of about 130°F (54°C). The steaks should feel slightly firm but still springy when pressed.

Garlic Butter Steak With Parmesan Cream Sauce Recipe

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★★★★★

4.9 from 129 reviews

This Garlic Butter Steak with Parmesan Cream Sauce is a decadent and flavorful dish featuring perfectly seared ribeye steaks cooked in garlic butter, topped with a rich and creamy Parmesan sauce. The combination of tender, juicy steak and velvety sauce makes for an impressive yet easy-to-make dinner that’s sure to delight any steak lover.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced

Parmesan Cream Sauce

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Season Steaks: Evenly season both sides of the ribeye steaks with salt and pepper to enhance their natural flavor.
2. Heat Skillet and Melt Butter: Place a large skillet over medium-high heat and add 2 tablespoons of butter. Allow it to melt and become bubbly but not burnt.
3. Cook Steaks First Side: Add the steaks to the hot skillet and cook for about 4-5 minutes without moving them to develop a good sear.
4. Flip Steaks and Add Garlic Butter: Using tongs, flip the steaks. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet, then cook the steaks for an additional 4-5 minutes for medium-rare doneness while basting with the garlic butter.
5. Rest Steaks: Remove the steaks from the skillet and let them rest on a plate for 5 minutes to allow the juices to redistribute.
6. Make Parmesan Cream Sauce: Lower the skillet heat to medium and pour in the heavy cream, whisking continuously to loosen any browned bits stuck to the pan for flavor.
7. Add Parmesan and Thicken Sauce: Stir in the grated Parmesan cheese and continue whisking for about 3-4 minutes until the sauce thickens to a creamy consistency.
8. Season the Sauce: Taste the sauce and add salt and pepper as needed to balance the flavors.
9. Serve: Slice the rested steaks, arrange on plates, and drizzle generously with the Parmesan cream sauce. Garnish with chopped fresh parsley for a vibrant finish.

Notes

• Allowing the steak to rest after cooking ensures juicier, more flavorful meat.
• For more doneness preferences, adjust cooking time accordingly.
• Use freshly grated Parmesan for best melting and flavor in the sauce.
• The sauce can thicken quickly; whisk continuously to prevent clumping or burning.
• Butter quality will impact flavor, so use unsalted high-quality butter if possible.

Keywords: garlic butter steak, parmesan cream sauce, ribeye steak recipe, creamy steak sauce, easy steak dinner