How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

Introduction

This homemade cheeseburger pie combines the savory flavors of classic cheeseburgers with the comforting texture of a baked casserole. It’s an easy, hearty dish perfect for weeknight dinners or casual gatherings.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
3. Step 3: Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
4. Step 4: Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
5. Step 5: Sprinkle the shredded cheddar cheese evenly over the beef.
6. Step 6: In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
7. Step 7: Bake for 25–30 minutes or until the top is golden and the center is set.

Tips & Variations

• For extra flavor, add diced pickles or a splash of mustard to the beef mixture before baking.
• Use a mix of cheese varieties like mozzarella or Monterey Jack for a creamier texture.
• Serve with ketchup or your favorite burger sauce for a classic touch.

Storage

Store leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 10–15 minutes, to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can assemble the pie and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use ground turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken can be used as a leaner alternative, but keep an eye on cooking times as they may cook faster and be drier.

How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

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This Ultimate Homemade Cheeseburger Pie combines the hearty flavors of ground beef, onions, and melted cheddar cheese baked into a savory, custard-like pie. It’s an easy-to-make, comforting dish that offers all the delicious taste of a cheeseburger in a unique and satisfying pie form—perfect for a weeknight dinner or casual gathering.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Custard Mixture

• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour

Instructions

1. Preheat the oven: Set your oven temperature to 400°F (200°C) to prepare it for baking the cheeseburger pie.
2. Cook the beef and onion: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is fully browned and the onion is soft. Make sure to break up the beef as it cooks. Once done, drain any excess fat to keep the dish from becoming greasy.
3. Season the meat mixture: Add salt, black pepper, garlic powder, and Worcestershire sauce (if using) to the cooked beef and onion. Stir well to evenly distribute the seasoning and enhance the flavor.
4. Prepare the pie dish: Grease a 9-inch pie dish thoroughly with cooking spray or butter to prevent sticking. Then, spread the seasoned beef mixture evenly across the bottom of the dish.
5. Add the cheese layer: Sprinkle the shredded cheddar cheese evenly over the beef layer to create a cheesy topping that will melt and blend with the meat.
6. Make the custard batter: In a mixing bowl, whisk together the eggs, milk, and all-purpose flour until you get a smooth, lump-free batter. This mixture will set as it bakes, binding the pie together.
7. Pour the batter over the filling: Evenly pour the egg and milk mixture over the beef and cheese layers in the pie dish, ensuring full coverage.
8. Bake the pie: Place the pie dish in the preheated oven and bake for 25–30 minutes, or until the top of the pie turns golden brown and the center is fully set and firm to the touch.
9. Cool and serve: Allow the pie to cool for a few minutes before slicing to help it set further. Serve warm and enjoy your homemade cheeseburger pie!

Notes

• For a richer flavor, use sharp cheddar cheese or mix it with other cheeses like mozzarella or Monterey Jack.
• You can add chopped pickles, diced tomatoes, or mustard on top after baking for a classic cheeseburger experience.
• Make sure to drain the excess fat from the cooked beef to prevent a greasy pie.
• If desired, substitute whole milk with low-fat or lactose-free milk to reduce fat content.
• This recipe can be customized by adding spices such as paprika or chili powder for a spicy twist.

Keywords: cheeseburger pie, baked cheeseburger, ground beef pie, comfort food, easy dinner recipe