Chicken Chow Mein with Best Chow Mein Sauce Recipe

Introduction

Chicken Chow Mein is a classic stir-fry dish that’s both flavorful and quick to make. This recipe features tender chicken strips, crisp vegetables, and perfectly cooked chow mein noodles tossed in a savory sauce that you can easily prepare at home.

Ingredients

• 1 lb chicken breast, boneless, skinless
• 3 Tbsp oil
• 12 oz chow mein noodles (uncooked)
• 2 cups cabbage
• 1 large carrot, julienned
• 1/2 batch green onions
• 2 garlic cloves

Chow Mein Sauce:

• 4 Tbsp oyster sauce (or added to taste)
• 3 Tbsp low sodium soy sauce
• 3 Tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth
• 1 Tbsp corn starch
• 1 Tbsp granulated sugar

Instructions

1. Step 1: In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set the sauce mixture aside.
2. Step 2: Cook chow mein noodles according to package instructions. Drain and rinse with cold water to prevent sticking, then set aside.
3. Step 3: Heat a large wok or pan over medium heat and add the oil. Cut the chicken breasts into bite-sized strips and cook until golden brown. Remove chicken from the pan and set aside.
4. Step 4: Add julienned carrots, cabbage, and pressed garlic to the pan. Sauté for a few minutes until the vegetables soften and the cabbage becomes slightly translucent.
5. Step 5: Return the cooked chicken and noodles to the pan. Pour the prepared sauce over the ingredients and cook for another 2 minutes, stirring to evenly coat everything.
6. Step 6: Garnish with chopped green onions and serve immediately while piping hot.

Tips & Variations

• For extra flavor, try adding sliced mushrooms or bell peppers with the vegetables.
• You can substitute chicken with tofu or shrimp for a different protein.
• Use toasted sesame oil instead of light sesame oil for a nuttier taste, but add less as it is more intense.
• If you prefer crispier noodles, pan-fry the cooked noodles separately before mixing them in.

Storage

Store leftover chicken chow mein in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave until heated through, adding a splash of water or broth if it seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle for this recipe?

Yes, you can use other stir-fry noodles such as lo mein or even spaghetti if chow mein noodles are unavailable. Just adjust cooking times accordingly.

Is it necessary to rinse the noodles after cooking?

Rinsing noodles with cold water stops the cooking process and prevents them from sticking together, ensuring a better texture in your chow mein.

Chicken Chow Mein with Best Chow Mein Sauce Recipe

Print Recipe

★★★★★

4.5 from 99 reviews

This Chicken Chow Mein recipe features tender chicken breast stir-fried with fresh vegetables and perfectly cooked chow mein noodles, all tossed in a flavorful homemade chow mein sauce made from oyster sauce, soy sauce, sesame oil, and chicken broth. It’s a quick and delicious stir-fry dish that captures the essence of classic Chinese takeout, made fresh and healthy at home.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Protein

• 1 lb chicken breast, boneless, skinless

Vegetables

• 2 cups cabbage, chopped
• 1 large carrot, julienned
• 1/2 batch green onions, chopped
• 2 garlic cloves, pressed

Noodles

• 12 oz chow mein noodles (uncooked)

Sauce

• 4 Tbsp oyster sauce (adjust to taste)
• 3 Tbsp low sodium soy sauce
• 3 Tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth
• 1 Tbsp cornstarch
• 1 Tbsp granulated sugar

Cooking Oil

• 3 Tbsp olive oil

Instructions

1. Prepare the Sauce: In a small bowl, whisk together oyster sauce, granulated sugar, light sesame oil, low sodium soy sauce, chicken broth, and cornstarch until fully combined and set aside.
2. Cook the Noodles: Cook chow mein noodles according to package directions, then drain and rinse with cold water to stop the cooking process. Set noodles aside.
3. Cook the Chicken: Heat a large wok or skillet over medium heat with olive oil. Cut the chicken breast into bite-sized strips. Add the chicken strips to the hot pan and cook until golden brown and fully cooked through. Remove the chicken from the pan and set aside.
4. Sauté the Vegetables: In the same pan, add the julienned carrots, chopped cabbage, and pressed garlic. Sauté for a few minutes until the vegetables soften slightly and the cabbage turns translucent.
5. Combine and Simmer: Return the cooked chicken and drained noodles to the pan with the vegetables. Pour the prepared chow mein sauce over the ingredients. Stir everything together and cook for an additional 2 minutes, allowing the sauce to thicken and evenly coat the noodles, chicken, and veggies.
6. Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve the chow mein hot straight from the pan for the best flavor experience.

Notes

• Oyster sauce amount can be adjusted according to taste preferences.
• Using light sesame oil instead of toasted helps keep a milder flavor.
• Cold rinsing noodles prevents them from sticking and overcooking.
• Feel free to substitute vegetables like bell peppers or snap peas for variety.
• Leftover chow mein can be reheated gently on stovetop or microwave, adding a splash of broth if dry.

Keywords: Chicken Chow Mein, Chinese Stir Fry, Easy Chow Mein Sauce, Homemade Chow Mein, Chicken Noodles, Quick Dinner