Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection Recipe

Introduction

This Garlic Parmesan Crusted Halibut is a simple yet elegant dish that comes together in just 15 minutes. The crispy cheese and garlic topping pairs perfectly with tender, flaky halibut for a flavorful and healthy meal.

Ingredients

• 4 halibut fillets (6 oz each)
• 1/2 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp melted butter
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped parsley

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, combine parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and black pepper until well mixed.
3. Step 3: Place the halibut fillets on a baking sheet lined with parchment paper.
4. Step 4: Press the parmesan mixture evenly onto the top of each halibut fillet to create a crust.
5. Step 5: Bake in the oven for 12 to 15 minutes, or until the fish flakes easily with a fork.
6. Step 6: Remove from the oven and garnish with chopped parsley before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the parmesan mixture.
• Use panko breadcrumbs for an even crispier crust.
• Substitute halibut with other firm white fish like cod or sea bass if desired.
• Serve with a squeeze of fresh lemon juice for a bright finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave until heated through, being careful not to overcook the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the crust mixture ahead of time?

Yes, you can mix the parmesan topping a few hours in advance and keep it covered in the refrigerator until ready to use.

What if I don’t have fresh parsley?

Dried parsley works as a substitute, though fresh adds better color and flavor. You can also try fresh chives or basil as an alternative garnish.

Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection Recipe

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★★★★★

4.9 from 138 reviews

This Garlic Parmesan Crusted Halibut recipe delivers a quick and delicious seafood dinner featuring tender halibut fillets topped with a crispy garlic parmesan crust. Ready in just 15 minutes, this baked dish combines savory, cheesy flavors with a hint of lemon, making it perfect for a weeknight meal or special occasion.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 12-15 minutes
• Total Time: 17-20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Halibut Fillets

• 4 halibut fillets (6 oz each)

Parmesan Crust

• 1/2 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp melted butter
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Garnish

• 1 tbsp chopped parsley

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the halibut evenly and creating a golden crust.
2. Prepare the Parmesan Mixture: In a bowl, combine grated parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated to form the crust mixture.
3. Arrange Fillets on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Place the halibut fillets spaced apart on the sheet with the skin side down if skin is present.
4. Apply the Parmesan Crust: Press the parmesan mixture evenly on top of each halibut fillet, ensuring a thick, uniform layer that will crisp up during baking.
5. Bake the Halibut: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes. The fish is done when it flakes easily with a fork and the crust is golden brown.
6. Garnish and Serve: Remove the fillets from the oven and sprinkle with chopped parsley for a fresh, herbaceous finish before serving immediately.

Notes

• For best results, use fresh halibut fillets that are similar in size for even cooking.
• If breadcrumbs are not available, panko can be used for an extra crunchy crust.
• Adjust the lemon juice to taste if you prefer a more pronounced citrus flavor.
• This recipe can be doubled easily for larger gatherings.
• Leftovers can be stored in the refrigerator for up to 2 days; reheat gently to preserve the crust texture.

Keywords: halibut recipe, baked fish, garlic parmesan crusted halibut, quick seafood dinner, baked halibut