Irresistible Baked Salmon with Spinach and Mozzarella Recipe

Introduction

This irresistible baked salmon with spinach and mozzarella is a deliciously creamy and satisfying dish that comes together quickly. Tender salmon fillets are topped with a flavorful spinach and sour cream mixture, then baked under a golden layer of melted mozzarella. It’s a perfect weeknight dinner that feels special without any fuss.

Ingredients

• 2 fillets salmon
• Salt and pepper, to taste
• 300 g spinach (thawed and drained)
• 1 onion, sliced
• 2 cloves garlic, minced
• 200 g sour cream
• 150 g mozzarella
• 1 tbsp olive oil

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat until shimmering. Add the sliced onions and sauté for 3-4 minutes until translucent, stirring frequently. Add minced garlic and cook for 30 seconds until fragrant.
2. Step 2: Stir in the thawed and drained spinach and cook for 2-3 minutes until heated through and excess moisture evaporates. Season with salt and pepper, then remove from heat and mix in sour cream until creamy.
3. Step 3: Preheat your oven to 175°C (347°F). Season the salmon fillets with salt and pepper, then sear each side in a hot pan for about 2 minutes to lock in moisture.
4. Step 4: Place the salmon skin-side down in a greased baking dish. Spread the creamy spinach mixture evenly over the salmon, then top with mozzarella cheese.
5. Step 5: Bake in the preheated oven for 15-20 minutes until the salmon is opaque, flakes easily, and the cheese is golden and bubbly.
6. Step 6: Remove from the oven and let rest for a few minutes before serving. Enjoy the salmon with the creamy spinach topping as a flavorful and comforting meal.

Tips & Variations

• For extra flavor, add a squeeze of lemon juice over the salmon before serving.
• Try replacing mozzarella with feta or goat cheese for a tangier twist.
• If using fresh spinach, sauté it longer to remove moisture before mixing with sour cream.
• Make sure to drain the thawed spinach well to avoid a watery topping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook the salmon to maintain its moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, thaw and drain the frozen spinach thoroughly before cooking to avoid excess moisture in the dish.

Is it necessary to sear the salmon before baking?

Searing helps lock in moisture and adds flavor but you can skip it for a simpler preparation; just bake the salmon until fully cooked.

Irresistible Baked Salmon with Spinach and Mozzarella Recipe

Print Recipe

★★★★★

4.4 from 144 reviews

This Irresistible Baked Salmon with Spinach and Mozzarella Bliss features tender salmon fillets topped with a creamy spinach mixture and melted mozzarella cheese. The salmon is first seared to lock in moisture and then baked to perfection, combining rich flavors and a satisfying texture that’s perfect for a nutritious dinner.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: European

Ingredients

Scale 1x2x3x

Salmon and Seasoning

• 2 fillets Salmon (Lachsfilet)
• Salt and pepper to taste (Salz und Pfeffer)

Spinach Mixture

• 300 g Spinach (Blattspinat, thawed and drained)
• 1 Onion (Zwiebel, sliced)
• 2 cloves Garlic (Knoblauch, minced)
• 200 g Sour Cream (Sauerrahm)
• 1 tbsp Olive Oil (Olivenöl)

Topping

• 150 g Mozzarella

Instructions

1. Sauté Onions and Garlic: In a skillet over medium heat, heat 1 tablespoon of olive oil until shimmering. Add the sliced onions and sauté for 3-4 minutes, stirring frequently until translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
2. Add and Cook Spinach: Stir in the thawed and drained spinach, cooking gently for 2-3 minutes until heated through and moisture has evaporated. Season with salt and pepper to taste.
3. Mix in Sour Cream: Remove the skillet from heat and stir in the sour cream until the mixture is creamy and well combined.
4. Preheat Oven: Preheat your oven to 175°C (347°F) to prepare for baking the salmon.
5. Season and Sear Salmon: Slice the salmon into two portions if not already portioned. Season generously with salt and pepper. In a separate pan over medium heat, sear the salmon for about 2 minutes on each side to lock in moisture.
6. Assemble in Baking Dish: Grease a baking dish and place the salmon skin-side down. Spread the creamy spinach mixture evenly over the salmon, then sprinkle the mozzarella cheese generously on top.
7. Bake Salmon: Transfer the dish to the preheated oven and bake for 15-20 minutes until the salmon is opaque, flakes easily, and the cheese is golden and bubbly.
8. Rest and Serve: Remove the dish from the oven and let it rest for a couple of minutes. Serve the baked salmon topped with creamy spinach alongside the cheesy topping.

Notes

• Ensure the spinach is thoroughly thawed and drained to avoid excess moisture in the creamy mixture.
• Searing the salmon before baking helps retain moisture and enhances flavor but do not cook fully during searing.
• You can customize the cheese topping by mixing mozzarella with Parmesan for extra depth.
• Serve with a side of crusty bread or steamed vegetables for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: baked salmon, creamy spinach, mozzarella, seared salmon, healthy seafood, easy dinner, dinner recipe, fish with cheese, spinach recipe