Name: Greek Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Greek
Ingredients: 1 pound ground beef; 5 ounces fresh baby spinach leaves, chopped; 2 ounces crumbled feta cheese; 1/3 cup chopped sun-dried tomatoes; 1 large egg; 1/2 teaspoon table salt; sandwich buns; fresh baby spinach leaves; sliced tomato; sliced shallot; tzatziki sauce

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Introduction

These Greek Burgers offer a flavorful twist on the classic beef patty by incorporating fresh spinach, tangy feta, and sun-dried tomatoes. Perfect for a unique weeknight dinner or a casual gathering, they bring Mediterranean flavors right to your table.

A close-up of a small burger on a white plate with a white marbled surface background, with five layers visible: the bottom sesame seed bun with a light golden brown color and coarse texture, a few green spinach leaves on top, a thick, juicy lamb patty with a speckled brown and green look, creamy white yogurt sauce dripping down the sides of the patty, two slices of bright red tomato, and the top sesame seed bun with a rough texture and light golden color. Thin slices of raw onion are scattered near the burger. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
5 ounces fresh baby spinach leaves, chopped
2 ounces crumbled feta cheese
1/3 cup chopped sun-dried tomatoes
1 large egg
1/2 teaspoon table salt
sandwich buns
fresh baby spinach leaves
sliced tomato
sliced shallot
tzatziki sauce

Instructions

Step 1: Combine the ground beef, chopped spinach, crumbled feta, sun-dried tomatoes, egg, and salt in a large bowl. Mix well to evenly distribute the ingredients.
Step 2: Form the mixture into 4 equal patties. Place them on a plate and refrigerate for at least 1 hour to help them firm up.
Step 3: Heat a pan over medium heat or prepare your grill. Lightly drizzle the inside faces of the sandwich buns with cooking oil and toast them face down in the pan until golden, about a few minutes. Set aside on a serving plate.
Step 4: Increase the heat to medium-high (or keep at medium to reduce smoke). Drizzle a bit of cooking oil in the pan. Cook the patties in batches, turning occasionally, until both sides are nicely charred and the internal temperature reaches 160°F.
Step 5: Assemble the burgers by placing each patty on a toasted bun, then top with fresh spinach leaves, sliced tomato, shallot, and a generous spoonful of tzatziki sauce. Serve immediately while hot.

Tips & Variations

Use ground lamb instead of beef for an even more authentic Greek flavor.
Make your own sun-dried tomatoes by drying fresh tomatoes in the oven for a deeper taste.
For a lighter option, serve the patties over a salad instead of a bun.
Letting the patties chill before cooking helps them hold their shape and prevents crumbling.

Storage

Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat to retain moisture. Toast fresh buns before assembling for best texture. The assembled burgers are best eaten fresh and are not recommended for storing fully assembled.

How to Serve

The image shows a close-up view of a small burger with four visible layers on a white plate. The base layer is a light brown sesame seed bun, on top of which is a layer of fresh green spinach leaves. Above the spinach is a thick, grilled meat patty with some charred edges, adding a dark brown color and rough texture. Over the patty is a creamy white sauce, dripping slightly down the sides, topped with a bright red tomato slice. The burger is covered with the top half of the sesame seed bun, light brown and textured. In the background, more similar burgers can be seen on the same white plate against a white marbled surface, creating a fresh and clean look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the patties ahead of time?

Yes, you can mix and form the patties up to a day in advance and keep them covered in the refrigerator until ready to cook.

What can I use if I don’t have tzatziki sauce?

You can substitute tzatziki with plain Greek yogurt mixed with minced garlic, grated cucumber, lemon juice, and dill for a similar flavor.