Sun-Dried Tomato Pesto Grilled Cheese Recipe
Introduction
This Sun-Dried Tomato Pesto Grilled Cheese is a simple twist on a classic comfort food. Combining the rich flavors of sun-dried tomato pesto and creamy mozzarella, it makes for a deliciously satisfying sandwich that’s quick to prepare.
Ingredients
- 2 slices of bread
- 2 tablespoons sun-dried tomato pesto
- 2 slices of mozzarella cheese
- 1 tablespoon butter
Instructions
- Step 1: Spread sun-dried tomato pesto on one side of each slice of bread.
- Step 2: Place a slice of mozzarella cheese on top of the pesto on one slice of bread.
- Step 3: Top with the second slice of bread, pesto side down.
- Step 4: Heat a skillet over medium heat and add butter.
- Step 5: Once the butter is melted, place the sandwich in the skillet.
- Step 6: Cook until golden brown on one side, about 3-4 minutes.
- Step 7: Flip the sandwich and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
Tips & Variations
- Try adding fresh basil or spinach for extra freshness and color.
- Use a sharp cheddar or fontina instead of mozzarella for a different flavor profile.
- For a crispier crust, brush the outside of the bread with a little olive oil instead of butter.
Storage
Store any leftovers wrapped in foil or airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep the bread crispy and melt the cheese evenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought sun-dried tomato pesto?
Yes, store-bought pesto works well and saves time. Choose one with good quality ingredients for the best flavor.
What bread is best for this grilled cheese?
Use a sturdy bread like sourdough or a rustic Italian loaf that crisps nicely but holds up to the pesto and cheese without getting soggy.
PrintSun-Dried Tomato Pesto Grilled Cheese Recipe
This Sun-Dried Tomato Pesto Grilled Cheese is a scrumptious twist on the classic grilled cheese sandwich, combining the rich flavors of sun-dried tomato pesto with creamy mozzarella cheese. Perfect for a quick and satisfying meal, this recipe delivers a delightful balance of tangy and cheesy goodness toasted to golden perfection.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-American
Ingredients
Ingredients
- 2 slices of bread
- 2 tablespoons sun-dried tomato pesto
- 2 slices of mozzarella cheese
- 1 tablespoon butter
Instructions
- Prepare the bread: Spread sun-dried tomato pesto evenly on one side of each slice of bread, ensuring full coverage for maximum flavor.
- Add the cheese: Place a slice of mozzarella cheese on top of the pesto on one slice of bread, layering it evenly across the slice.
- Assemble the sandwich: Place the second slice of bread on top of the first, with the pesto side facing down toward the cheese.
- Heat the skillet and butter: Preheat a skillet over medium heat and add the tablespoon of butter, allowing it to melt completely to coat the pan.
- Cook the sandwich: Place the sandwich in the skillet once the butter is melted. Let it cook undisturbed for about 3-4 minutes until the bottom slice is golden brown.
- Flip the sandwich: Carefully flip the sandwich over and continue cooking the other side for another 3-4 minutes until golden brown and the mozzarella cheese is melted and gooey.
- Serve: Remove from skillet, slice if desired, and serve immediately while warm and melty.
Notes
- Use fresh mozzarella slices for a creamier texture.
- For a crispier crust, you can use sourdough or artisan bread.
- If sun-dried tomato pesto is not available, you can substitute with homemade pesto or tapenade.
- Cooking on medium heat prevents burning while allowing the cheese to melt thoroughly.
- Butter can be substituted with olive oil for a lighter alternative.
Keywords: sun-dried tomato pesto, grilled cheese, mozzarella, sandwich, quick meal, easy recipe, toasted sandwich
