Name: Thai Curry Dumpling Soup – Comforting Pot Sticker Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 tbsp neutral oil (canola or avocado); 1 tbsp Thai red curry paste; 1 tsp freshly grated ginger; 1 clove garlic, minced; 4 cups chicken or vegetable broth; 1 (13.5 oz) can full-fat coconut milk; 1 tbsp fish sauce (or soy sauce for vegetarian); 1 tsp sugar; 2 tsp lime juice; 8–10 frozen dumplings or pot stickers; 1 cup sliced mushrooms (shiitake or cremini); 1 cup baby spinach or bok choy; Sliced red chili; Fresh cilantro; Thai basil; Green onions

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Introduction

This Thai Curry Dumpling Soup is a warm and comforting dish that combines the rich flavors of red curry with tender dumplings. It’s a quick and satisfying meal perfect for anyone craving a cozy bowl with a hint of spice.

A white bowl filled with an orange creamy soup with a smooth texture, topped with nine round dumplings that have pleated tops showing a light beige color. The soup has a few drops of red oil spread across its surface. Green basil leaves and small black seeds are scattered on top and around the dumplings, adding color and texture contrast. The bowl sits on a wooden surface, with a blurred background hinting at another dish and some chopsticks. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp neutral oil (canola or avocado)
1 tbsp Thai red curry paste
1 tsp freshly grated ginger
1 clove garlic, minced
4 cups chicken or vegetable broth
1 (13.5 oz) can full-fat coconut milk
1 tbsp fish sauce (or soy sauce for vegetarian)
1 tsp sugar
2 tsp lime juice
8–10 frozen dumplings or pot stickers
1 cup sliced mushrooms (shiitake or cremini)
1 cup baby spinach or bok choy
Optional Toppings:
- Sliced red chili
- Fresh cilantro
- Thai basil
- Green onions

Instructions

Step 1: Heat oil in a soup pot over medium heat. Add Thai red curry paste, minced garlic, and freshly grated ginger. Stir for 1–2 minutes until fragrant.
Step 2: Pour in chicken or vegetable broth and full-fat coconut milk. Stir to combine and bring the mixture to a gentle simmer.
Step 3: Add fish sauce (or soy sauce), sugar, and lime juice. Taste the broth and adjust seasoning as needed.
Step 4: Gently add frozen dumplings to the simmering soup. Cook for 6–8 minutes or according to package instructions until cooked through.
Step 5: Stir in sliced mushrooms and baby spinach or bok choy. Cook for an additional 2 minutes until the vegetables are tender.
Step 6: Serve hot, garnished with optional toppings like sliced red chili, fresh cilantro, Thai basil, and green onions if desired.

Tips & Variations

For extra depth, toast the curry paste in oil a bit longer before adding liquids.
Use vegetable broth and soy sauce to keep the soup vegetarian and vegan-friendly.
Add a squeeze of fresh lime just before serving to brighten the flavors.
Swap dumplings for homemade potstickers or different fillings like pork, chicken, or vegetables.
Incorporate other vegetables like bell peppers or snap peas for added crunch and color.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove to avoid overcooking the dumplings or vegetables. You can also freeze the soup without dumplings for up to 1 month; add fresh dumplings when reheating.

How to Serve

A white bowl filled with a vibrant orange soup that has a creamy texture, topped with seven browned dumplings that have pleated edges and a light golden sear on top. The dumplings float evenly in the soup, which is garnished with chopped green herbs, whole green leaves in the center, and scattered black and red seeds. The bowl sits on a wooden surface with a blurred white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings work well and may reduce the cooking time. Just add them to the simmering soup and cook until they float and are cooked through, usually about 3–5 minutes.

Is it possible to make this soup spicier?

Absolutely! Increase the amount of Thai red curry paste or add fresh sliced chili peppers to taste. You can also add a dash of chili flakes or Sriracha for extra heat.