5 Minute Garlic Parmesan Sauce Recipe
This quick and creamy 5 Minute Garlic Parmesan Sauce is a flavorful and versatile addition to any meal. Made with butter, garlic, Italian seasoning, and finished with Parmesan cheese and cream, it’s perfect for enhancing pasta dishes, pizzas, or as a rich dipping sauce. Ready in just minutes, it’s an easy way to elevate your homemade meals with a luscious, cheesy garlic flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 1/2 cups sauce, serves 4 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Sauce Ingredients
- 4 tablespoons butter
- 4 cloves garlic, finely minced
- 2 teaspoons Italian seasoning
- 4 tablespoons flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz. shredded Parmesan cheese
- 1 tablespoon finely chopped parsley
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Instructions
- Heat Butter: Melt the butter in a large sauté pan over medium-low heat until it starts to sizzle gently.
- Sauté Garlic & Seasoning: Add the finely minced garlic and Italian seasoning to the melted butter along with a couple pinches of kosher salt and cracked pepper. Stir frequently and cook for about 1 minute until fragrant.
- Add Flour: Sprinkle the flour into the pan, whisking continuously to combine with the butter mixture. Cook and whisk for 1 minute to form a roux and remove the raw flour taste.
- Incorporate Broth: Reduce heat to low and slowly pour in the vegetable broth while whisking to eliminate lumps and create a smooth base.
- Simmer: Bring the mixture back to a gentle simmer over medium heat. Allow it to simmer for about 2 minutes, stirring occasionally, until it thickens slightly.
- Add Cream and Cheese: Stir in the heavy cream, shredded Parmesan cheese, and chopped parsley. Whisk the sauce continuously until the cheese is fully melted and the sauce is creamy and smooth.
- Adjust Consistency: Continue cooking over low heat with frequent stirring until the sauce reaches your desired thickness.
- Season and Serve: Taste and adjust seasoning by adding more salt and freshly cracked pepper if needed. Serve immediately with your favorite pasta or as a delicious base for pizza.
Notes
- For a thicker sauce, simmer longer until desired consistency is reached.
- Use fresh garlic for the best flavor; pre-minced garlic may alter the taste.
- For a dairy-free version, substitute heavy cream and Parmesan with vegan alternatives.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to avoid curdling.
- Add a pinch of red pepper flakes for a spicy kick.
Keywords: Garlic Parmesan Sauce, Quick Sauce, Creamy Sauce, Italian Sauce, Pasta Sauce, Easy Sauce, Homemade Sauce
