Name: 5 Minute Garlic Parmesan Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 4 tablespoons butter; 4 cloves garlic, finely minced; 2 teaspoons Italian seasoning; 4 tablespoons flour; 2 cups vegetable broth; 3/4 cup heavy cream; 8 oz. shredded Parmesan cheese; 1 tablespoon finely chopped parsley; Kosher salt, to taste; Fresh cracked pepper, to taste

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Introduction

This quick and creamy Garlic Parmesan Sauce comes together in just five minutes, making it perfect for busy weeknights. Rich with garlic, Parmesan, and Italian seasoning, it’s a flavorful addition to pasta, pizza, or as a dipping sauce.

A top view of a clear glass jar filled with creamy white sauce that has small green and brown herb bits mixed throughout, giving it a speckled look; a silver spoon is dipped into the jar, lifted above the rim, showing the sauce’s smooth, slightly thick texture. The jar sits on a surface with a white marbled texture, and part of a white and gray striped cloth is visible near the jar. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons butter
4 cloves garlic, finely minced
2 teaspoons Italian seasoning
4 tablespoons flour
2 cups vegetable broth
3/4 cup heavy cream
8 oz. shredded Parmesan cheese
1 tablespoon finely chopped parsley
Kosher salt, to taste
Fresh cracked pepper, to taste

Instructions

Step 1: Heat butter in a large sauté pan over medium-low heat.
Step 2: Once the butter is melted and sizzling slightly, add the garlic and Italian seasoning along with a couple pinches of salt and pepper. Cook, stirring frequently, for 1 minute.
Step 3: Add the flour to the pan, whisk until well combined, and cook while stirring frequently for 1 minute.
Step 4: Turn the heat to low and slowly pour in the vegetable broth, whisking as you pour to combine thoroughly.
Step 5: Bring the mixture to a gentle simmer over medium heat and continue to simmer over medium to medium-low heat for about 2 minutes until it thickens.
Step 6: Add the heavy cream, shredded Parmesan cheese, and parsley. Whisk until the cheese melts and the sauce is smooth and creamy.
Step 7: Cook over low heat, stirring frequently, until the sauce reaches your desired consistency.
Step 8: Season to taste with salt and pepper. Serve with your favorite pasta or use as a flavorful base for pizza.

Tips & Variations

For a richer flavor, use a mixture of half chicken broth and half vegetable broth instead of all vegetable broth.
Add a pinch of red pepper flakes for a subtle spicy kick.
Substitute Parmesan with Pecorino Romano for a sharper, saltier taste.
Use fresh parsley for garnish to add a burst of color and freshness.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to avoid separation. You can add a splash of broth or cream if the sauce becomes too thick.

How to Serve

A close-up top view of a clear glass jar filled with a creamy, light beige dressing that has small green and brown herb specks throughout, sitting on a white marbled surface. To the right of the jar is a shiny silver spoon, slightly blurred and lying flat, while a soft, folded gray and white striped cloth is placed to the left side below the jar. The scene is bright and clean, highlighting the smooth texture of the dressing inside the jar. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce vegan or dairy-free?

You can substitute the butter with olive oil or a plant-based margarine, use a non-dairy cream such as coconut or oat cream, and replace Parmesan with nutritional yeast or a vegan Parmesan alternative.

Is this sauce suitable for freezing?

While you can freeze the sauce, the texture may change slightly upon thawing due to the dairy content. Freeze it in an airtight container for up to 1 month and thaw slowly in the refrigerator before reheating gently.