25 Minute Addictive Taco Crackers You Can’t Resist Recipe
These 25 Minute Addictive Taco Crackers are a perfectly spiced, crunchy snack coated in a flavorful taco seasoning blend. Ideal for game days or casual snacking, these crackers combine garlic, onion, chili flakes, and taco seasoning baked to golden crispness for an irresistible treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 cup of seasoned crackers (serves 4 as a snack) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1/4 cup Vegetable Oil (Can use olive oil for added flavor; adjust quantity based on cracker preference.)
- 2 tablespoons Taco Seasoning (Adjust the amount for spiciness preference or use a homemade blend.)
- 1 teaspoon Garlic Powder (Fresh minced garlic is an alternative; reduce quantity slightly.)
- 1 teaspoon Onion Powder (Dried onion flakes can be used for a similar taste.)
- 1 teaspoon Chili Flakes (Omit for mild flavor; increase for more spice.)
- 1 cup Crackers (Use gluten-free crackers for a gluten-free option.)
Instructions
- Preheat Oven: Preheat the oven to 250°F (120°C) to prepare for low-temperature baking which allows the crackers to crisp evenly.
- Mix Seasoning: In a medium bowl, whisk together vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until well combined to form a flavorful coating mixture.
- Coat Crackers: Place the crackers in a large mixing bowl or resealable plastic bag and pour the seasoning mixture over them. Toss or shake well to ensure all crackers are evenly coated with the spicy oil blend.
- Arrange on Baking Sheet: Spread the coated crackers in a single layer on a baking sheet, ensuring they do not overlap for even baking and crispness.
- Bake and Stir: Bake for 10 minutes, then gently stir or flip the crackers to promote uniform color and crispness.
- Finish Baking: Continue baking for an additional 5-10 minutes until crackers are golden and crisp. Remove from oven and allow to cool before serving.
Notes
- Use olive oil instead of vegetable oil for a richer flavor and a healthier fat profile.
- Adjust chili flakes to control the heat level, omitting them for a milder snack.
- Substitute gluten-free crackers to accommodate gluten intolerance or dietary preferences.
- Fresh minced garlic can replace garlic powder but use slightly less to avoid overpowering the seasoning.
- Store cooled crackers in an airtight container to maintain crispness.
Keywords: taco crackers, spicy snack, baked crackers, homemade snack, party snack, gluten free snack, easy appetizer
