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2-Ingredient Cottage Cheese Wraps (Pan + Oven) Recipe

4.5 from 787 reviews

These 2-Ingredient Cottage Cheese Wraps are a quick and healthy snack or light meal option that combines creamy cottage cheese with simple flour tortillas. Cooked lightly in a pan and finished in the oven, these wraps offer a warm, satisfying texture with minimal ingredients and effort.

Ingredients

Scale

Wrap Ingredients

  • 4 large flour tortillas
  • 1 cup cottage cheese (full fat or low fat)

Instructions

  1. Prepare the tortillas: Lay the tortillas flat on a clean surface. Spoon an equal amount of cottage cheese onto the center of each tortilla.
  2. Fold the wraps: Fold each tortilla in half or roll them up gently to enclose the cottage cheese, ensuring the filling is evenly distributed.
  3. Pan cook the wraps: Heat a non-stick skillet over medium heat. Place each wrap seam side down in the pan and cook for about 2-3 minutes until the bottom is golden brown and slightly crisp.
  4. Flip and cook the other side: Carefully flip the wraps and cook for another 2 minutes on the other side to ensure even browning.
  5. Finish in the oven: Preheat your oven to 350°F (175°C). Transfer the lightly pan-fried wraps to a baking sheet and bake for 5-7 minutes to warm through and slightly crisp the tortilla further.
  6. Serve warm: Remove the wraps from the oven and serve immediately as a warm snack or light meal. Optionally, add herbs or spices to the cottage cheese before folding for extra flavor.

Notes

  • You can use whole wheat or gluten-free tortillas for a different dietary preference.
  • Add herbs like chives, parsley, or dill to the cottage cheese for extra flavor.
  • Use low-fat or full-fat cottage cheese depending on your dietary needs.
  • Serve with a side of fresh salad or your favorite dipping sauce for a more complete meal.

Keywords: cottage cheese wraps, quick snacks, 2-ingredient recipe, healthy wraps, easy cooking