1 Ingredient Keto Cottage Cheese Chips: Crunchy Delight Recipe
These 1 Ingredient Keto Cottage Cheese Chips are a simple, low-carb snack that transforms creamy cottage cheese into a crispy, crunchy delight. Perfect for keto and low-carb diets, these chips offer a savory and wholesome treat with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: Approximately 12-16 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 2 cups cottage cheese (full-fat or low-fat)
- Optional: garlic powder, paprika, or other spices for seasoning
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the chips to a crispy texture.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Shape the chips: Drop small mounds of cottage cheese, about 2 tablespoons each, spaced apart on the baking sheet.
- Flatten the mounds: Gently press each mound with the back of a spoon to spread out and promote even crispiness.
- Season (optional): Sprinkle your choice of garlic powder, paprika, or other spices over the flattened cottage cheese for extra flavor.
- Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes, or until the chips are golden brown and crispy.
- Cool and serve: Remove from the oven and allow the chips to cool slightly to firm up before enjoying.
Notes
- Ensure the cottage cheese is well-drained to reduce moisture for crispier chips.
- Use parchment paper to prevent sticking and aid in easy removal.
- Experiment with different spices like chili powder, cumin, or Italian seasoning for varied flavors.
- Store cooled chips in an airtight container for up to 3 days to maintain crispiness.
- These chips make a great snack on their own or paired with a low-carb dip.
Keywords: keto cottage cheese chips, low carb snack, keto snack, crunchy chips, baking chips, keto cheese chips, healthy snack
